Preheat oven to 350 degrees.
In a large bowl, mix together chicken, oregano, basil, garlic, onion, egg, zucchini, salt, and pepper.
Using wet hands, form chicken mixture into balls, about an inch and a half each in size.
Place meatballs on a parchment lined baking sheet. You should have about 21 balls.
Bake meatballs for 6 minutes. Remove from oven, then distribute the marinara sauce, mozzarella cheese and parmesan cheese on top of each meatball. Place meatballs back in oven for another 7-9 minutes until they reach an internal temperature of 165 degrees.
Plate meatballs with additional marinara sauce (if desired), drizzle with hot honey, and serve!