WHITE CHICKEN CHILI CHEESECAKE FACTORY NUTRITION RECIPES

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EASY WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT



Easy White Chicken Chili Recipe: How to Make It image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
    Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 6g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

BEST OLIVE GARDEN CHICKEN SCAMPI RECIPE - HOW TO MAKE ...



Best Olive Garden Chicken Scampi Recipe - How to Make ... image

Olive Garden’s Chicken Scampi has been a favorite at the chain for decades, and we’re here to help bring it to your table.

Provided by Laura Manzano

Categories     nut-free    date night    dinner party    easy chicken    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

Kosher salt

12 oz.

angel hair pasta

12

(1½ lb.) chicken tenders

3/4 tsp.

freshly ground black pepper, divided

1/4 c.

plus 1 tbsp. all-purpose flour, divided

3 tbsp.

extra-virgin olive oil, divided

1

small red bell pepper, sliced

1

small yellow bell pepper, sliced

1

small green bell pepper, sliced

1/2

medium red onion, sliced

4

cloves garlic, minced

8 tbsp.

butter, divided

3/4 c.

dry white wine, such as Pinot Grigio

2 c.

low-sodium chicken broth

3 tbsp.

lemon juice

1 tbsp.

freshly chopped parsley, plus more for garnish

Steps:

  • Bring a large, straight-sided skillet or pot filled with water to a boil and add 2 tablespoons salt. Add pasta and cook until al dente according to package directions. Drain. Add chicken to a large shallow bowl or plate and season with 1 teaspoon salt and ¼ teaspoon pepper. Sprinkle evenly with ¼ cup flour, tossing until tenders are lightly coated. In the same pan used to cook the pasta, heat 2 tablespoons oil over medium-high. Add chicken in an even layer, working in batches if necessary. Cook until browned and cooked through, 3 to 4 minutes per side. Transfer to a large plate. Add remaining 1 tablespoon oil to pan and add bell peppers, onions, and ½ teaspoon salt. Cook, stirring occasionally, until slightly softened and browned in places, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer pepper mixture to plate with chicken. Heat pan to medium-high. Add 1 tablespoon each butter and flour; whisk to incorporate. Cook until mixture is bubbling and golden, 1 minute. Slowly add wine, whisking constantly until incorporated. Add broth, remaining 7 tablespoons butter, 1 teaspoon salt, ½ teaspoon pepper, and lemon juice. Bring to a simmer and let cook, whisking frequently until slightly thickened, about 5 minutes. Add pasta to pan, tossing with tongs until noodles are completely coated in sauce. (It might seem quite liquidy to start, but in time the pasta will absorb much of the sauce.) Add parsley, chicken, and pepper mixture, plus any accumulated juices from the plate. Toss until combined. Garnish with parsley before serving.

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