VEGAN MAYO.RECIPE RECIPES

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VEGAN MAYO RECIPE - BBC FOOD



Vegan mayo recipe - BBC Food image

Yes, really. You can make your own vegan "mayo" for just pennies and it only takes 10 seconds.

Provided by Annabel Langbein

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes 300ml

Number Of Ingredients 6

3 tbsp aquafaba (brine from a can of chickpeas)
2 tsp Dijon mustard
¾ tsp salt
¼ tsp fine white pepper
2 tbsp white wine vinegar
250ml/9fl oz neutral oil, such as vegetable oil

Steps:

  • For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender until thick and creamy - about 10 seconds. Store in an airtight container in the fridge (it will keep for about 2 weeks).

PLANT-BASED, VEGAN MAYO RECIPE - FORKS OVER KNIVES



Plant-Based, Vegan Mayo Recipe - Forks Over Knives image

Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for sandwiches or potato salad. To make it even lower in fat, use light silken tofu instead of regular.

Provided by FORKSOVERKNIVES.COM

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

1 12-oz. pkg. extra-firm silken tofu, drained
3 tablespoons red wine vinegar or white wine vinegar
1 teaspoon dry mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sea salt, or to taste

Steps:

  • In a food processor combine all ingredients. Cover and process until smooth and creamy. Transfer to an airtight container. Chill up to 5 days.

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