TOMATE JARDIN RECIPES

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GARDEN TOMATO SALSA RECIPE | ALLRECIPES



Garden Tomato Salsa Recipe | Allrecipes image

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Provided by Valerie Brunmeier

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
? teaspoon salt

Steps:

  • Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  • In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  • Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutrition Facts : Calories 29.9 calories, CarbohydrateContent 4.8 g, FatContent 1.2 g, FiberContent 1.4 g, ProteinContent 1 g, SaturatedFatContent 0.2 g, SodiumContent 67.9 mg, SugarContent 2.8 g

QUICK AND EASY GARDEN TOMATO SAUCE - SKINNYTASTE



Quick and Easy Garden Tomato Sauce - Skinnytaste image

In the summer, there's nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish!

Provided by Gina

Categories     Sauce

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

8 cups (5 lbs) peeled, seeded and diced plum tomatoes
2 tablespoons extra virgin olive oil
4 cloves garlic (chopped)
pinch crushed red pepper flakes
1 1/2 teaspoons kosher salt
black pepper (to taste)
3 tablespoons chopped fresh basil

Steps:

  • To peel the tomatoes, bring a large pot of water to boil.
  • Slice an X on the bottom of each tomato.
  • When boiling, drop the tomatoes in the water to blanch 1 to 2 minutes, or until the skin cracks.
  • Quickly remove from the water and let them cool a few minutes until they are cool enough to handle, the skin will come right off.
  • Dice the tomatoes fine.
  • Heat the oil in a heavy pot over medium heat. When hot add the garlic and saute until golden brown.
  • Add red pepper flakes and cook 1 minute. Stir in tomatoes. Season with salt and pepper. Partially cover and cook low heat 25 minutes.
  • Add the basil and remove from heat. I like it chunky, if you like it smooth, you can puree part of the sauce after. Serve over your favorite pasta.

Nutrition Facts : ServingSize 1 /2 cup, Calories 61 kcal, CarbohydrateContent 9 g, ProteinContent 1.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 157 mg, FiberContent 2 g

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