TO EN ANGLAIS RECIPES

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CREME ANGLAISE I RECIPE | ALLRECIPES



Creme Anglaise I Recipe | Allrecipes image

Spice with ground cinnamon or cloves, if desired.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Cook Time 20 minutes

Yield 1.5 cups

Number Of Ingredients 4

1 cup heavy cream
2 teaspoons vanilla extract
4 egg yolks
? cup white sugar

Steps:

  • In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
  • While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutrition Facts : Calories 109.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 95.5 mg, FatContent 8.8 g, ProteinContent 1.3 g, SaturatedFatContent 5.1 g, SodiumContent 10.3 mg, SugarContent 5.6 g

CREME ANGLAISE II RECIPE | ALLRECIPES



Creme Anglaise II Recipe | Allrecipes image

This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.

Provided by MESHEL

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1.5 cups

Number Of Ingredients 5

1 cup half-and-half cream
½ cup white sugar, divided
1 vanilla bean, halved lengthwise
4 egg yolks
2 tablespoons unsalted butter

Steps:

  • In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean.
  • In a bowl, whisk together egg yolks and remaining 1/4 cup sugar until smooth.
  • When cream mixture comes just to a boil, remove from heat and remove vanilla bean. Whisk a small amount of hot cream into the egg yolk mixture, then pour egg yolk mixture into remaining hot cream and whisk until smooth. Return to medium heat and cook, stirring, until mixture coats the back of a metal spoon. Remove from heat and stir in butter. Serve warm or cold.

Nutrition Facts : Calories 97.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 80.8 mg, FatContent 5.7 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 11.2 mg, SugarContent 9.5 g

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