TARTELETTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TARTIFLETTE RECIPE | ALLRECIPES



Tartiflette Recipe | Allrecipes image

A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute.

Provided by Dan

Categories     Side Dish    Vegetables

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

2?½ pounds red potatoes, peeled and cut into 1/4-inch slices
1 tablespoon butter
1 yellow onion, diced
½ pound bacon, cut crosswise into 1/4-inch pieces
1 (8 ounce) container creme fraiche
salt and ground black pepper to taste
1 (8 ounce) round Brie cheese, sliced

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 12 minutes. Drain and allow to steam dry for a minute or two, then place in a large bowl.
  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the bacon, and continue cooking and stirring until the bacon is browned and beginning to crisp, 2 to 3 more minutes. Mix onion mixture into the potatoes. Stir in the creme fraiche and season with salt and pepper. Spread potato mixture into the prepared baking dish, and arrange the sliced Brie cheese on top. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes, then remove the aluminum foil. Return the pan to the oven, and continue baking until bubbly, 10 to 15 more minutes.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 61 mg, FatContent 22.2 g, FiberContent 1.8 g, ProteinContent 8.7 g, SaturatedFatContent 11.4 g, SodiumContent 296 mg, SugarContent 2.1 g

TARTIFLETTE RECIPE - ANTHONY BOURDAIN | FOOD & WINE



Tartiflette Recipe - Anthony Bourdain | Food & Wine image

Here’s more evidence that you can never have too much cheese, bacon, or starch. Slideshow: More Deliciously Cheesy Recipes 

Provided by Anthony Bourdain

Yield 6

Number Of Ingredients 7

2 1/2 lb potatoes, peeled
1/2 lb slab bacon, cut in small dice
1 medium onion, thinly sliced
3/4 cup dry white wine
Salt
Pepper
1 lb Reblochon-style cheese, sliced

Steps:

  • Preheat the oven to 350 F. Place the potatoes in the pot, cover with water, and bring to a boil. Cook for about 20 minutes, or until the potatoes are easily pierced with the knife. Remove from the heat, drain, and let sit until they are cool enough to handle. Cut the potatoes into small dice and set aside.
  • In the sauté pan, cook the bacon over high heat until browned. Drain, leaving 1 tablespoon of fat in the skillet and add the onion. Cook over moderately high heat for about 5 minutes until golden brown then add the bacon and wine and cook for another 5 minutes, stirring occasionally. Add the potatoes and season with salt and pepper.
  • Remove the potato mixture from the heat and place half of it in the ovenproof dish. Spread half the cheese slices atop the potato mixture. Cover this with the other half of the potato mixture. Top with the remainder of the cheese. Bake in the hot oven for 20 minutes, or until golden brown and bubbling. Serve hot.

More about "tartelette recipes"

FRENCH TARTIFLETTE RECIPE | ALLRECIPES
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Side Dish, Potato, Scalloped Potato Recipes
Calories 548.6 calories per serving
  • Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.


TARTIFLETTE RECIPE - BBC FOOD
Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.
From bbc.co.uk
Reviews 4.5
Cuisine French
  • Bake in the oven for 10-15 minutes or until the cheese is golden-brown and bubbling.


TARTIFLETTE RECIPE | ALLRECIPES
A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Side Dish, Vegetables
Calories 294.8 calories per serving
  • Bake in the preheated oven for 30 minutes, then remove the aluminum foil. Return the pan to the oven, and continue baking until bubbly, 10 to 15 more minutes.


RASPBERRY CREAM TARTELETTES RECIPE | FOOD NETWORK
From foodnetwork.com
Category dessert
  • For the filling: Whisk jam and Framboise in a small bowl, fold in the berries. Spoon the filling into each tartelette shell. Whip the cream with the sugar until it holds its shape. Pipe a rosette of the whipped cream onto each tartelette, using a pastry bag fitted with a 1/2-inch star tip. Place a raspberry or two on each rosette.


TARTELETTES AU CITRON (INDIVIDUAL LEMON TARTS) RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine french
Calories 185 per serving
  • Pour the lemon cream into the prepared tartlet shells, place them on a baking sheet and bake just until the lemon cream is firm in the center, about five more minutes. (Alternatively, to form a single large tart, the dough can be rolled into a 12-inch circle to fit a 10 1/2-inch tart shell. Continue as directed for the individual tarts, but increase baking time by 5 to 10 minutes.)


DANISH CHICKEN AND ASPARAGUS TARTLETS – TARTELETTER RECIPE ...
Chicken tartlets are actually not made of chicken as the main choice of meat, but instead, it's traditionally made with meat from a hen. Traditionally, it was the hens who were too old to lay eggs that were used for this dish as well as the Hønsekødssuppe. The tartlets can be baked, but since they are commonly found in supermarkets in Denmark, store-bought tartlets are typically used these days. If you don't live in Denmark and want to make Danish chicken tartlets, it might be hard to find ready-made tartlets, and you'll then need to bake some yourself. The Danish name for this dish is Tarteletter med høns i asparges.
From gourmandtrotter.com
Reviews 5
Total Time 50 minutes
Cuisine Denmark
  • Now it's time to fill the tartlets. When finished, chop some fresh parsley and garnish on top of the tartlets


CREAMY TARTIFLETTE RECIPE | BBC GOOD FOOD
This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two
From bbcgoodfood.com
Total Time 50 minutes
Category Supper
Cuisine French
Calories 876 calories per serving
  • Transfer to plates with a wide spatula – no hurry, the dish will not spoil – and savour with a glass of wine.


TARTIFLETTE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon has the perfect melting quality for Tartiflette. In addition, as this dish can be prepared a day or so ahead, it could make the ultimate Bonfire Night or Halloween centrepiece! This is a truly indulgent dish, which is best appreciated after a strenuous morning on the ski-slopes — or at least a brisk winter’s morning walk. It is important to use a ripe Reblochon, preferably bought a few days in advance and left to reach maturity out of the fridge. For this to happen, it should be uncategorised. Of course, if you have a good cheese monger you will be able to buy one ripe and ready to eat. Serve the Tartiflette hot and straight from the gratin dish with fresh salad, crusty bread and assorted pickles. Edited to add: One reviewer made a comment that you should fry the bacon and discard the fat - it IS stated in the main instructions to do just that! Also, if your potatoes are not cooked after 15 minutes plus 25 minutes in the oven, you have not cut them thin enough - try to cut them quite thinly, as shown in all the photos. Reblochon cheese is a very STRONG cheese - do not try this recipe if you are not a lover of strong cheese! Merci:-)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 483.2 per serving
  • Tartiflette is a filling dish and all you really need to go with it is a mixed green salad, crusty French bread and a selection of pickles.


SAVOURY TART RECIPES | BBC GOOD FOOD
Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing.
From bbcgoodfood.com


TARTELETTE: RECIPE INDEX
Tarts, crumbles, etc... - Fig & Goat Cheese Tartelettes (gluten free) - Stone Fruit Galette (gluten free) - Nectarine and Pomegranate Tarte (gluten free) - Mixed Berry Galette (gluten free) - Blackberry Cobbler (gluten free) - Thin Apple Tart …
From tarteletteblog.com


EASY,HEALTHY CAKE & DESSERT RECIPES | MY TARTELETTE
My Tartelette is a best cake & dessert recipes and tips site. Discover easy,healthy and delicious recipes for cake,cookie,cupcake,custard,mousse,ice cream and more.
From mytartelette.com


41 TARTELETTE RECIPES IDEAS | DESSERTS, BAKING, RECIPES
Nov 3, 2013 - Explore Sally Pleasant's board "Tartelette recipes" on Pinterest. See more ideas about desserts, baking, recipes.
From pinterest.com


FRESH FRUIT TARTELETTES RECIPE | SILPAT® – SILPAT™
Perforate holes in the center of the tartelette 3 times with a fork. Pipe almond cream inside tart dough ½ way up. Bake for 20 minutes or until dark golden brown in color. Allow tart shells to cool for 15 minutes and then unmould. Garnish each tartelette with fresh fruit. Dust each tartelette with confectionary sugar if desired.
From us.silpat.com


TARTIFLETTE - DAVID LEBOVITZ
Dec 23, 2020 · Add the potatoes and cook the potatoes at a low boil until a paring knife inserted into the center meets no resistance, about 12 to 15 minutes. You want them fully cooked through but avoid overcooking them. Drain the potatoes and set aside. Preheat the oven to 425ºF (220ºC). Put the bacon pieces in a cold skillet.
From davidlebovitz.com


170 TARTELETTES IDEAS | DESSERTS, FOOD, DESSERT RECIPES
Nov 13, 2021 - Explore Sylvie's board "Tartelettes", followed by 569 people on Pinterest. See more ideas about desserts, food, dessert recipes.
From pinterest.com


SWEET TARTLET DOUGH - RECIPE - FINECOOKING
Preparation. Put the flour, sugar, and salt in a food processor. Pulse 3 to 4 times to blend. Distribute the butter in the bowl and pulse 7 to 8 times. Process until the mixture resembles coarse meal, 8 to 10 seconds. In a small bowl, beat the egg, egg yolk, water, and vanilla with a fork. Pour the egg mixture over the flour mixture and pulse 5 ...
From finecooking.com


TART CRUST RECIPE FOR 6 TARTLETS OR LARGE 9.5 INCH TART ...
Sep 06, 2012 · This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.It makes a great flaky sweet crust for 6 small tartlets (mini tart shells), which are 3 inches diameter each.It's a great way to make individual fruit desserts or small savory appetizers. This recipe will also work for one 9.5 inch diameter tart pan.
From juliasalbum.com


TARTE AU CHOCOLAT - FRENCH CHOCOLATE TART RECIPE
Nov 26, 2021 · Preheat an oven to 375 F. Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Fit the circle into the bottom and up the sides of the pan. Line the dough with pie weights or …
From thespruceeats.com


TARTELETTE: FRESH BERRIES TARTELETTES
1 chopped tablespoon lemon thyme (or your favorite herb) Prepare the crust: In a mixer, whip the butter on medium speed until light and airy. Add the egg yolks, one at a time and beating well after each addition. Mix until incorporated. Add the salt, and all the different …
From tarteletteblog.com


KETO TARTELETTE RECIPES FOR A LOW CARB DIET
Discover low-carb, keto-friendly Tartelette recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to …
From ketofoodist.com


TARTELETTE à L'ORANGE - ????? ???????? ??????? - ORANGE ...
#RecetteTarteOrange#Orange_tart#?????_??????????? ??? ????? ?????? ???? ?????? ???? ?????? ??? ??????? ????.Après la cuisson des ...
From m.youtube.com


FRESH FRUIT TARTELETTES RECIPE | SILPAT® – SILPAT™
Perforate holes in the center of the tartelette 3 times with a fork. Pipe almond cream inside tart dough ½ way up. Bake for 20 minutes or until dark golden brown in color. Allow tart shells to cool for 15 minutes and then unmould. Garnish each tartelette with fresh fruit. Dust each tartelette with confectionary sugar if desired.
From us.silpat.com


FRENCH RASPBERRY TARTELETTE RECIPE | CREME PATISSIERE ...
From m.youtube.com


APPLE TARTELETTE RECIPE | PBS FOOD
Ingredients; 2 cups (7 oz.) Fontina Cheese shredded; 1 Granny Smith apple cored and grated (skin on) 1 egg; 1/2 cup heavy cream; 5 sheets phyllo dough
From pbs.org


TARTELETTE, THESE ARE FOR YOU! | BAKERELLA
Instructions. Prep the eggs: 48 hrs in advance, separate the whites from the yolks and place the whites in a super clean bowl. Leave at room temp, uncovered or loosely covered with a …
From bakerella.com


CHOCOLATE AND PEANUT GANACHE TARTELETTE RECIPE - GREAT ...
1. Preheat the oven to 180°C/gas mark 4. 2. Roll out the shortcrust pastry to 0.5cm thick and carefully line four 10cm tartelette cases. Cover the pastry with a layer of baking parchment and fill with baking beans or dried rice. 350g of shortcrust pastry. 3.
From greatbritishchefs.com


JAN | RECIPES | TARTELETTE À LA FRAMBOISE
One such beauty is the tartelette à la framboise (or raspberry tartlet), a creamy-custardy crême pat encased in a crunchy sweet pastry shell and topped with delectably tart, fresh raspberries. This recipe …
From janonline.com


TART CRUST RECIPE FOR 6 TARTLETS OR LARGE 9.5 INCH TART ...
Sep 06, 2012 · This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.It makes a great flaky sweet crust for 6 small tartlets (mini tart shells), which are 3 inches diameter each.It's a great way to make individual fruit desserts or small savory appetizers. This recipe will also work for one 9.5 inch diameter tart pan.
From juliasalbum.com


TARTE AU CHOCOLAT - FRENCH CHOCOLATE TART RECIPE
Nov 26, 2021 · Preheat an oven to 375 F. Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Fit the …
From thespruceeats.com


TARTELETTE MéRIDIONALE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called …
From eatyourbooks.com


PEAR, ALMOND AND SAINT AGUR TARTELETTE RECIPE | TASTE OF ...
Dec 14, 2019 · Raymond Blanc’s recipe for pear, almond and Saint Agur tartelette offers an intriguing twist on a classic dessert. The saltiness of the blue cheese balances perfectly with the sweetness of the pears. Perfect all-year round, it makes an unusual change from the classic Christmas pudding or mincemeat tart. Give it a go and wow your festive guests!
From tasteoffrancemag.com


TARTELETTE à L'ORANGE - ????? ???????? ??????? - ORANGE ...
#RecetteTarteOrange#Orange_tart#?????_??????????? ??? ????? ?????? ???? ?????? ???? ?????? ??? ??????? ????.Après la cuisson des ...
From m.youtube.com


FRUIT TARTELETTE - FUNCAKES
Recipe of Fruit tartelette. 1. Prepare the tartelette dough from 220 g flour, 150 g butter, 100 g FunCakes icing sugar, 40 g FunCakes almond flour, a pinch of salt and 30 g egg. Wrap it in plastic wrap …
From funcakes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »