TARTE JULIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FOOLPROOF TARTE TATIN RECIPE - NYT COOKING



Foolproof Tarte Tatin Recipe - NYT Cooking image

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 4

6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
6 tablespoons/80 grams salted butter, very soft
2/3 cup/135 grams granulated or light brown sugar
1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)

Steps:

  • At least one day before you plan to cook the tart, prepare the apples: Slice off the bottom of each apple so it has a flat base. Peel and quarter the apples. Use a small sharp knife to trim the hard cores and seeds from the center of each quarter; don’t worry about being too neat. Transfer to a bowl and refrigerate, lightly covered, for at least one day or up to three days. (This key step reduces the amount of liquid in the tart. Don’t worry if the apples turn brown; they will be browned during the cooking anyway.)
  • When ready to cook, heat oven to 375 degrees (or 350 if using convection). Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick metal, with butter. Sprinkle sugar evenly on top.
  • Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the “button.” Arrange the remaining apple pieces, each one standing on its flat end, in concentric circles around the button. Keep the pieces close together so that they support one another, standing upright. They will look like the petals of a flower.
  • On a floured surface, roll out the puff pastry about 1/8-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift out the circle and drape gently over the apples. Use your hands to tuck the pastry around the apple pieces, hugging them together firmly.
  • Place the skillet on the stovetop over medium heat until golden-brown juice begins to bubble around the edges, 3 minutes (if the juices keep rising, spoon out as needed to remain level with pastry). If necessary, raise the heat so that the juices are at a boil. Keep cooking until the juices are turning darker brown and smell caramelized, no longer than 10 minutes more.
  • Transfer skillet to the oven and bake 45 to 50 minutes, until puff pastry is browned and firm.
  • Let cool 5 minutes, then carefully turn out onto a round serving plate. (Or, if not serving immediately, let cool completely in the pan; when ready to serve, rewarm for 15 minutes in a 350-degree oven before turning out.) If any apples remain stuck in the pan, gently use your fingers or a spatula to retrieve them, and rearrange on the pastry shell. Cut in wedges and serve warm with heavy cream, crème fraîche or vanilla ice cream.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 3 grams, CarbohydrateContent 39 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 78 milligrams, SugarContent 31 grams, TransFatContent 0 grams

FOOLPROOF TARTE TATIN RECIPE - NYT COOKING



Foolproof Tarte Tatin Recipe - NYT Cooking image

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 4

6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
6 tablespoons/80 grams salted butter, very soft
2/3 cup/135 grams granulated or light brown sugar
1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)

Steps:

  • At least one day before you plan to cook the tart, prepare the apples: Slice off the bottom of each apple so it has a flat base. Peel and quarter the apples. Use a small sharp knife to trim the hard cores and seeds from the center of each quarter; don’t worry about being too neat. Transfer to a bowl and refrigerate, lightly covered, for at least one day or up to three days. (This key step reduces the amount of liquid in the tart. Don’t worry if the apples turn brown; they will be browned during the cooking anyway.)
  • When ready to cook, heat oven to 375 degrees (or 350 if using convection). Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick metal, with butter. Sprinkle sugar evenly on top.
  • Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the “button.” Arrange the remaining apple pieces, each one standing on its flat end, in concentric circles around the button. Keep the pieces close together so that they support one another, standing upright. They will look like the petals of a flower.
  • On a floured surface, roll out the puff pastry about 1/8-inch thick. Place an upside-down bowl or pan on the pastry and use the tip of a sharp knife to cut out a circle about the same size as the top of your skillet. Lift out the circle and drape gently over the apples. Use your hands to tuck the pastry around the apple pieces, hugging them together firmly.
  • Place the skillet on the stovetop over medium heat until golden-brown juice begins to bubble around the edges, 3 minutes (if the juices keep rising, spoon out as needed to remain level with pastry). If necessary, raise the heat so that the juices are at a boil. Keep cooking until the juices are turning darker brown and smell caramelized, no longer than 10 minutes more.
  • Transfer skillet to the oven and bake 45 to 50 minutes, until puff pastry is browned and firm.
  • Let cool 5 minutes, then carefully turn out onto a round serving plate. (Or, if not serving immediately, let cool completely in the pan; when ready to serve, rewarm for 15 minutes in a 350-degree oven before turning out.) If any apples remain stuck in the pan, gently use your fingers or a spatula to retrieve them, and rearrange on the pastry shell. Cut in wedges and serve warm with heavy cream, crème fraîche or vanilla ice cream.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 3 grams, CarbohydrateContent 39 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 78 milligrams, SugarContent 31 grams, TransFatContent 0 grams

TARTE JULIE SUCRéE : COMMENT FAIRE LA PâTE ? [RéSOLU ...
Tarte Julie sucrée : comment faire la pâte ? Résolu. Signaler. Gourmande - Modifié par Gillesstf le 7/05/2011 à 17:06 neunoeuille - 1 sept. 2011 à 17:05. Bonjour, J"aime beaucoup les tartes Julie sucrées,et j'aimerais connaitre le secret de leur pâte, pouvez vous …
From cuisiner.journaldesfemmes.com


RECIPES — JULIE JONES
Recipes. Here are a selection of recipes from both of my books, I hope you will enjoy making them. ... just like the ones I eat in my favourite Italian coastal town, Amalfi. The Persimmon & Grape Tart is the tart that I baked on TV and the bread – a simple loaf that I have …
From juliejones.online


SEARCH RECIPES - DINNER WITH JULIE
Sufganiyot (Jelly Doughnuts) By Julie. Mandarin Orange Bundt Cake By Julie. Quick Naan By Julie. Roasted Squash and Red Lentil Dal By Julie. Tomato Tart with Olive Oil Crust + Crispy Capers By Julie. Mini Doughnuts By Julie. Cornbread By Julie. Blueberry or Saskatoon Galette By Julie…
From dinnerwithjulie.com


FRANGIPANE, PERSIMMON AND GRAPE TART — JULIE JONES
Sep 07, 2020 · The persimmon butter will last for a week in the fridge, and the frangipane will last for 5 days. Preheat the oven to 160ºC fan (325ºF), Gas Mark 3. To decorate the tart, prepare the remaining persimmons by removing the leaves and cutting the …
From juliejones.online


RECIPE INDEX - DINNER WITH JULIE
dinnerwithjulie. I talk about food on CBC radio + write about it for the Globe and Mail. And I write cookbooks! Food access advocate, mostly love feeding people.
From dinnerwithjulie.com


PERSIMMON AND GRAPE TART BY JULIE_JONESUK | QUICK & EASY ...
Nov 27, 2017 · Use the left-over pastry to add final decorative touches to the tart, cutting out with a leaf cutter or similar and perhaps rolling some in to small ball shapes. Lay them in and around the tart then egg wash all of the pastry pieces. Bake in an oven set to …
From thefeedfeed.com


TOMATO TARTE TATIN - DINNER WITH JULIE
Sep 24, 2010 · Directions. 1. Preheat the oven to 425?F and bring a large pot of water to a boil. Cut an X in the bottom (not the stem end) of each tomato and blanch them for about a minute, plunging into cool water afterward and slipping off the skins. Cut them in half lengthwise and remove the seeds.
From dinnerwithjulie.com


10 ESSENTIAL JULIA CHILD RECIPES EVERYONE SHOULD MASTER ...
Apr 09, 2020 · A showstopper of a dessert, this upside-down apple tarte is the French answer to an apple pie. When served hot and topped with a dollop of cream, this warm, caramel-coated tarte is simply irresistible. Julia Child developed multiple versions of this recipe…
From southernliving.com


JULIA CHILD'S PEAR AND ALMOND TART RECIPE
Nov 04, 2021 · Preparation. For the pate sablée: 1. Preheat oven to 400 F. 2. Place the flour, sugar, butter, vegetable shortening and baking powder in …
From today.com


5 MINUTE SKINNY STRAWBERRY TART RECIPE | JULIE BLANNER
Apr 15, 2015 · 5 Minute Skinny Strawberry Tart Recipe. Author: Julie Blanner. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. A beautiful strawberry tart recipe that takes just 5 minutes to make! It's the perfect berry tart for brunches, birthdays & showers! Print Rate Recipe …
From julieblanner.com


RECIPES WITH JULIE VAN ROSENDAAL: MINCEMEAT HOLIDA…
Dec 23, 2020 · 1 cup butter, grated or cut into pieces. 1 1/2-2 cups of your favourite mincemeat. Preheat the oven to 350°F. In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. …
From cbc.ca


LEMON BLUEBERRY TART - JULIE MEASURES
Mar 30, 2018 · Tart Shell. Combine the flour, sugar, and salt. Add the butter pieces. Use a pastry knife to combine the ingredients until the mixture resembles bread crumbs. Add the egg yolk and …
From juliemeasures.com


STRAWBERRY TART – SMITTEN KITCHEN
Jun 19, 2007 · 3 large egg yolks. 1/2 cup (100 grams) sugar. 3 tablespoons (30 grams) cornstarch. 3 tablespoons unsalted butter, at room temperature. 1. Bring the milk and vanilla bean (pulp …
From smittenkitchen.com


15 JULIE CHRISLEY RECIPES IDEAS | RECIPES, WHAT TO COOK, FOOD
May 9, 2018 - Explore Mary McCray's board "Julie Chrisley recipes", followed by 201 people on Pinterest. See more ideas about recipes, what to cook, food.
From pinterest.com


CAST IRON PEAR TARTE TATIN - DINNER WITH JULIE
Oct 12, 2011 · a squeeze of lemon juice (about 1 Tbsp.) 2 lb. firm pears, peeled, cored, and halved lengthwise (about 4 pears) 1. Preheat the oven to 425°. Put the sugar and butter into a heavy cast …
From dinnerwithjulie.com


LEMON TART WITH REDCURRANTS AND STRAWBERRIES BY JULIE ...
Method. Step 1. Grease and line a 9 inch circular tart tin. Set aside. Pre-heat oven at 350° F. Step 2. In a stand mixer fit with the paddle attachment, add …
From thefeedfeed.com


DESSERTS - JULIE GOODWIN | RECIPES, BOOKS & BLOG
Credits | Julie Goodwin’s Essential Cookbook published by Hachette Australia was designed by Lewis Czismazia, photographed by Steve Brown and styled by Tracey Patterson.
From juliegoodwin.com.au


LEMON AND LIME TART - A JULIE GOODWIN RECIPE | DESSERTS ...
Heat the oil in a large non-stick frying pan over a medium-high heat. Add the onion and cook, stirring, until softened, …
From pinterest.com.au


RHUBARB SPIRAL TART - A MASTERCLASS (INCLUDES RECIPE ...
Rhubarb Spiral Tart - A Masterclass (Includes Recipe) 45.00. Join me in a pre-recorded class where you will learn how to recreate my beautiful ‘Rhubarb Spiral and Frangipane Tart’. So, what’s included….. After sign up. You will receive a digital pack which will include my Rhubarb Spiral and Frangipane Tart recipe…
From juliejones.online


10 ESSENTIAL JULIA CHILD RECIPES EVERYONE SHOULD MASTER ...
Apr 09, 2020 · A showstopper of a dessert, this upside-down apple tarte is the French answer to an apple pie. When served hot and topped with a dollop of cream, this warm, caramel-coated tarte is simply irresistible. Julia Child developed multiple versions of this recipe…
From southernliving.com


JULIA CHILD'S TARTE TATIN - LA BELLE CUISINE
La Tarte Tatin, a famous upside-down apple tart The Way to Cook by Julia Child, 1994, Alfred A. Knopf “Tarte Tatin is the French name for this famous dessert invented years ago by the …
From labellecuisine.com


LEMON TART WITH REDCURRANTS AND STRAWBERRIES BY JULIE ...
Method. Step 1. Grease and line a 9 inch circular tart tin. Set aside. Pre-heat oven at 350° F. Step 2. In a stand mixer fit with the paddle attachment, add …
From thefeedfeed.com


INCREDIBLE CARAMEL APPLE TART | JULIE BLANNER
Aug 30, 2017 · Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}. Line your apples …
From julieblanner.com


LEMON AND LIME TART - A JULIE GOODWIN RECIPE | DESSERTS ...
Sep 09, 2015 · 1. Preheat oven to 180°C (160°C fan forced). Grease a 25cm fluted, loose-based flan tin. 2. Place flours, salt, …
From juliegoodwin.com.au


INCREDIBLE CHEDDAR CHEESE TARTS | JULIE BLANNER
Jul 22, 2020 · Prep – Grease mini tart pan or mini muffin tin and preheat oven to 400 degrees. Make Custard – In a medium mixing bowl or stand mixer, beat eggs and heavy cream until well …
From julieblanner.com


DESSERTS - JULIE GOODWIN | RECIPES, BOOKS & BLOG
Credits | Julie Goodwin’s Essential Cookbook published by Hachette Australia was designed by Lewis Czismazia, photographed by Steve Brown and styled by Tracey Patterson.
From juliegoodwin.com.au


SOULFUL BAKER: FROM HIGHLY CREATIVE FRUIT TARTS AND PIES ...
The recipes are all beautifully composed in her delicate and creative way, and range from her exquisite tarts and pies, to Coffee and Walnut Mini Loaf Cakes, Triple Chocolate Celebration Cake, White Chocolate Creme Brulee Tart…
From amazon.com


RECIPES | THECHRISLEYKITCHEN
RECIPES. More. A Trip to the Farm. I was fortunate enough to take a trip to Moss Hill Farm in Milton, GA to get a lesson in fresh, sustainable produce. Along with learning... Strawberry Shortcake ... Follow Julie. FOLLOW JULIE …
From thechrisleykitchen.com


RECIPES - SILVERWOOD BAKEWARE
JULIE JONES SWEET SHORTCRUST PASTRY. By Julie Jones @julie_jonesuk. This classic pastry is my go-to recipe for most of the sweet pies and tarts in this book. No alterations are needed from one recipe …
From silverwood-bakeware.com


JULIE SOULFUL BAKER (@JULIE_JONESUK) PROFILE, PHOTO…
Julie Soulful Baker. @ julie_jonesuk. Wife, Mum, cook, baker. Cookbook author. Soulful Baker is available in stores ???? ???????????? and can be shipped world-wide via online retailers. Content Saved …
From thefeedfeed.com


GUINNESS CARAMELIZED ONION TART | JULIE NOLKE - YOUTUBE
Julie Nolke shares a simple caramelized onion tart recipe with a little booze and lots of cheese to keep things more interesting. Subscribe to Julie's channe...
From m.youtube.com


TARTE TATIN - MA RECETTE RAPIDE ET FACILE ! (FRENCH APPLE ...
Ma recette de Tarte Tatin, très facile et à tomber...Explications étape par étape de cette délicieuse recette en 3 minutes chronoNiveau : Facile. Temps de pr...
From m.youtube.com


CHOCOLATE CARAMEL TART | EDIBLE JERSEY
Nov 15, 2021 · Toss melted butter and crushed cookies together until moistened and push into 12-inch removable-bottom tart pan. Par-bake for 10 minutes, until set and smelling like chocolate! Let …
From ediblejersey.ediblecommunities.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »