STUFFED SHELLS WITH COTTAGE CHEESE AND RICOTTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT



Four-Cheese Stuffed Shells Recipe: How to Make It image

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

6 uncooked jumbo pasta shells
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup shredded Asiago cheese
1/4 cup ricotta cheese
1/4 cup 4% cottage cheese
1 tablespoon minced chives
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup meatless spaghetti sauce

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.

Nutrition Facts : Calories 376 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT



Buffalo Chicken Lasagna Recipe: How to Make It image

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 01 hours 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 19

1 tablespoon canola oil
1-1/2 pounds ground chicken
1 small onion, chopped
1 celery rib, finely chopped
1 large carrot, grated
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 bottle (12 ounces) Buffalo wing sauce
1/2 cup water
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles
1 carton (15 ounces) ricotta cheese
1-3/4 cups crumbled blue cheese, divided
1/2 cup minced Italian flat-leaf parsley
1 large egg, lightly beaten
3 cups shredded part-skim mozzarella cheese
2 cups shredded white cheddar cheese

Steps:

  • In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 466 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 1680mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

More about "stuffed shells with cottage cheese and ricotta recipes"

EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it’s super simple to pull together.
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry
  • Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!


CHICKEN AND CHEESE STUFFED JUMBO SHELLS RECIPE | ALLRECIPES
I also took one beaten egg, 1/2 cup of cottage cheese (all out of ricotta) and 1/4 cup of parmesan cheese and mixed that with the chicken mixture. Stuffed the shells and topped it with tomato-cream sauce for pasta from this site. Will make again.
From allrecipes.com


SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
May 13, 2013 · In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a …
From forkknifeswoon.com


EASY STUFFED SHELLS - MOM ON TIMEOUT
Mar 02, 2019 · Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. This post is sponsored by Friendship Dairies cottage cheese.
From momontimeout.com


MARIA'S STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
As for filling: Combined 1/2 cup of ricotta and 1 egg (yolk), mixed in 1/2 cup of mozzeralla cheese and 1 tblspn of grated parmesan cheese. Added s & p pepper and pinch of nutmeg. Added cooled spinach that was cooked in a skillet with butter (med heat), 1 tbspn of chopped onion and 3 …
From allrecipes.com


MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 beaten egg yolks, 1/2 cup of honey, 1 tablespoon of butter, 1 tablespoon of lemon juice, the rind of 1 …
From lotrscrapbook.bookloaf.net


THE BEST ITALIAN STUFFED SHELLS - A MIND "FULL" MOM
Sep 22, 2021 · The Best Stuffed Shells. My comfort food of all time is cheesy pasta. And this recipe for Stuffed Shells is the epitome of cheesy pasta. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in homemade spaghetti sauce and cheese …
From amindfullmom.com


OUR PRODUCTS | BREAKSTONES
Cottage Cheese Stuffed Mini Peppers. Stuffed Shells. Three Cheese Brunch Bake. SOUR CREAM . Shepherd’s Pie. Layered Enchilada Bake. Banana Nut Muffins. Strawberry Swirl Cake. RICOTTA . Roasted Veggies Ricotta Pizza. Blueberry Lemon Ricotta Pancake Bake. Spinach-Ricotta Lasagna Roll-Ups. view all. Our Story . OUR PRODUCTS | OUR RECIPES |
From breakstones.com


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com


HOME | BREAKSTONE'S
BREAKSTONE'S is full of delicious possibilities. With sour cream, cottage cheese and snacking, every tub is filled with opportunity. Let's go!
From breakstones.com


RECIPES WITH CREAM CHEESE - TASTE OF HOME
Find recipes with cream cheese at Taste of Home! Our recipes are easy to follow, include pictures, and can be saved to …
From tasteofhome.com


10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
Feb 09, 2022 · ricotta cheese, jumbo pasta shells, mozzarella, marinara sauce and 4 more Pizza Stuffed Pasta Shells BigOven jumbo pasta shells, cottage cheese, shredded mozzarella cheese and 5 more
From yummly.com


RICOTTA VS. COTTAGE CHEESE: WHAT IS THE DIFFERENCE?
Aug 23, 2021 · The real difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best uses in recipes—so pretty much everything. ... as a filling for pasta shells, manicotti ...
From greatist.com


SPINACH AND CHEESE STUFFED MANICOTTI - RECIPE GIRL®
Feb 21, 2011 · Place the filled shell into the sauce-lined pan. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. You should be able to fill 12 to 14 shells- if you …
From recipegirl.com