ST JACQUES A LA PLANCHA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE COQUILLES SAINT-JACQUES | ALLRECIPES



How to Make Coquilles Saint-Jacques | Allrecipes image

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Provided by Chef John

Categories     Appetizers and Snacks    Seafood

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
½ cup diced shallots
½ pound white button mushrooms, sliced
salt and freshly ground black pepper to taste
1 cup white wine
1 pound sea scallops
½ cup heavy whipping cream
1 egg yolk
1 pinch cayenne pepper, or to taste
2 teaspoons minced fresh tarragon
1 teaspoon lemon zest
4 large oven-safe scallop shells
¼ cup shredded Gruyere cheese
1 pinch paprika
8 fresh tarragon leaves

Steps:

  • Melt butter in a large skillet over medium heat; saute shallots in the hot butter until translucent, 5 to 8 minutes. Stir mushrooms, salt, and black pepper into shallots. Turn heat to medium-high and cook, stirring often, until mushrooms are golden brown, about 10 minutes.
  • Pour white wine over mushroom mixture, dissolving any browned bits of food on bottom of skillet into wine; bring to a simmer. Gently place scallops into wine and poach in the mushroom mixture until barely firm, about 2 minutes per side. Transfer scallops to a bowl. Strain mushroom mixture into another bowl, reserving mushrooms and cooking liquid separately. Return strained liquid to skillet, pour in any accumulated juices from scallops, and stir in cream. Bring to a boil and cook until cream sauce is reduced by about half, about 10 minutes. Stir often. Turn off heat and let mixture cool for 1 minute.
  • Quickly whisk egg yolk into cream sauce until combined. Transfer skillet to a work surface (such as a heatproof countertop or cutting board) and stir cayenne pepper, 2 teaspoons tarragon, and lemon zest into sauce.
  • Divide mushroom mixture into scallop shells, spreading mushrooms out to cover bottoms of shells; place about 3 scallops onto each portion. Spoon cream sauce over scallops to coat; let sauce drizzle down into mushrooms. Sprinkle lightly with Gruyere cheese and paprika or cayenne.
  • Turn oven's broiler to high. Slightly crinkle a large sheet of aluminum foil and place onto a baking sheet. Place filled shells onto foil and press lightly to help them stay level.
  • Broil about 10 inches from the heat source until sauce is bubbling and cheese is lightly browned, 5 to 6 minutes. Transfer to serving plates lined with napkins to prevent shells from tipping; garnish each portion with 2 crossed tarragon leaves.

Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 161.6 mg, FatContent 21.6 g, FiberContent 0.9 g, ProteinContent 26.3 g, SaturatedFatContent 12.3 g, SodiumContent 318.8 mg, SugarContent 2.3 g

COQUILLES ST JACQUES A LA PROVENCALE - FOOD.COM - RECIP…



Coquilles St Jacques a La Provencale - Food.com - Recip… image

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 5

12 scallops
2 garlic cloves, smashed
4 ounces butter
3 tablespoons chopped parsley
salt and black pepper

Steps:

  • Wash and dry the scallops and separate the coral from the white flesh.
  • Peel and smash the garlic.
  • Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
  • Season to taste.
  • Place on paper towel and keep hot between two plates over a pan of hot water.
  • Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
  • Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
  • Serve immediately with a dry rose wine.

Nutrition Facts : Calories 164.1, FatContent 15.6, SaturatedFatContent 9.7, CholesterolContent 50.5, SodiumContent 158.4, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0, ProteinContent 5.3

More about "st jacques a la plancha recipes"

HOW TO MAKE COQUILLES SAINT-JACQUES | ALLRECIPES
For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers and Snacks, Seafood
Calories 374.3 calories per serving
  • Broil about 10 inches from the heat source until sauce is bubbling and cheese is lightly browned, 5 to 6 minutes. Transfer to serving plates lined with napkins to prevent shells from tipping; garnish each portion with 2 crossed tarragon leaves.


RECETTE DE NOIX DE SAINT JACQUES A LA PLANCHA - ACEREC…
3 mettez a cuire vos coquilles sur la plancha bien chaude. 1 allumez votre plancha 2 dans un plat mettez vos noix de st jacques versez dessus votre huile et un peu de sel fin si vous en avez des coraillées n oubliez pas avant des accidents de les percer a l aide d une pointe de couteau. ça tombe bien alain darrole de la fédération française de plancha vous livre la recette.
From acerecette.netlify.app
Reviews 5


EASY COQUILLES SAINT JACQUES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine french
  • Add the mushrooms to the cream sauce. Add the scallops and 1 1/2 teaspoons salt, mix well, and divide among the gratin dishes. Sprinkle the bread crumb mixture evenly on top and bake for 20 minutes, until the scallops are cooked and the sauce is lightly browned and bubbly. Serve hot.


COQUILLES SAINT-JACQUES A LA PROVENCALE RECIPE - FOOD.COM
This recipe is from "The Cooking of Provincial France" from the Time-Life "Foods of the World" series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those books endlessly as she would cook from them. This particular volume was authored by M.F.K. Fisher, nonetheless! It is delicious and a bit less fuss than the scallop shell/ ramekin presentation of the cream sauce version.
From food.com
Total Time 45 minutes
Calories 551.9 per serving
  • Sprinkle the parsley over the scallops and serve them with the lemon wedges and with the garlic butter on the side, so each person can add the butter to their taste.


NOIX DE SAINT-JACQUES à LA PLANCHA - YOUTUBE
From m.youtube.com


RECIPES - PLANCHA-ENO.US
Our recipes a la Plancha. MUSHROOMS & CORIANDER A LA PLANCHA ... GLUTEN-FREE BLUEBERRIES PANCAKES A LA PLANCHA. LAMB & MERGUEZ SKEWERS A LA PLANCHA. PIZZA ITALIANA A LA PLANCHA. SAINT-JACQUES SKEWERS A LA PLANCHA. MELONS & STRAWBERRIES A LA PLANCHA ... After sales service; Contact Us; Become a reseller; Press area; Register warranty; Plancha …
From plancha-eno.us


RECETTE COQUILLES ST JACQUES à LA PLANCHA FACILE ET ...
Steak & tequila lime shrimp. For the shrimp, chose 1 lb extra large or jumbo raw and deveined shrimp. Mix together 4 tsp tequila, 2 cloves minced garlic, 2 tblsp lime juice, crushed red pepper to taste, …
From pinterest.fr


RECIPES FOR FISH AND SHELLFISH AT THE PLANCHA GRILL
- olive oil - Espelette pepper powder - salt flower Progression of the recipe: 1) Cut the 2 sides of the courgettes and then cut in each 4 sections of 4cms thick. With a baking spoon or a small sharp …
From vivaplancha.com


RECETTE NOIX DE ST JACQUES AU LARD - LA PLANCHA ENO - YOUTUBE
Reportage: Démonstration de recettes par un grand chef.Recette: Noix de St Jacques au Lard.Produit utilisé: La plancha Mania 60Ingredients: Noix de St …
From m.youtube.com


RECIPES - PLANCHA-ENO.COM
Our recipes à la Plancha. PORC, VEGGIES & SESAME A LA PLANCHA. GLUTEN-FREE BLUBERRIES PANCAKES A LA PLANCHA. LAMB & MERGUEZ SKEWERS A LA PLANCHA. PIZZA ITALIANA A LA PLANCHA. SAINT-JACQUES SKEWERS A LA PLANCHA. MELONS & STRAWBERRIES A LA PLANCHA.
From plancha-eno.com


SCALLOPS A LA PLANCHA RECIPES
SCALLOPS A LA PLANCHA W SAUTEED ASPARAGUS PEPPER RECIPES Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, …
From tfrecipes.com


NOIX DE ST JACQUES à LA PLANCHA | RICETTE, PESCE, BRIOCHES
Maquereaux à la plancha, sauce citron et fine herbes. Des maquereaux marinés à l'huile d'olive, moutarde, citron, fines herbes et ail, cuits à la plancha. Une cuisine grecque saine, que l'on peut servir avec des artichauts, des fenouils sautés à l'huile d'olive. . La …
From pinterest.com


SAINT JACQUES ET MIREPOIX DE LéGUMES à LA PLANCHA ...
Oct 06, 2018 · Saint Jacques et mirepoix de légumes à la plancha, marinade et crème à l'aneth et piment d'Espelette ... Ici j'ai utilisé le corail des st Jacques pour la sauce, dans le midi, on ne l'aime pas trop. ... The Most Popular Recipes of 2021 - Take a walk down memory lane with a roundup of the most popular recipes …
From cuisinenfolie.blogspot.com


COQUILLES SAINT JACQUES - JULIA CHILD RECIPES | THE ...
1. Cook the onions slowly in butter in a small saucepan for 5 minutes or so, until tender and translucent but not browned. Stir …
From theculinarytravelguide.com


COQUILLES ST. JACQUES à LA PROVENçALE | RECIPES WIKI | FAN…
Directions. Wash and dry the Scallops and separate the coral from the white flesh. Peel and smash the garlic. Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, …
From recipes.fandom.com


PRAWNS A LA PLANCHA WITH GARLIC AND LEMON CONFIT RECIPE ...
Heat 2 cups vegetable oil in a large, heavy Dutch oven to 250 degrees F. Add the sliced garlic and cook until golden …
From foodnetwork.com


BOURRIDE | THE EVERYDAY FRENCH CHEF
1 egg at room temperature. 1 tbsp. crème fraîche or heavy cream. more salt as necessary. Begin by making the broth. Bring the water to a boil in a saucepan. While the water is heating, peel the …
From everydayfrenchchef.com


CUISINE A LA PLANCHA - PINTEREST.COM
May 31, 2017 - En ce beau temps, rien de mieux que de cuisiner à la plancha ! . See more ideas about food, ethnic recipes…
From pinterest.com


NOIX DE SAINT-JACQUES AUX GAMBAS : RECETTE DE NOIX DE ...
Noix de St Jacques à la crème. Noix de saint jacques à la crème. Brochettes de Saint-Jacques et gambas marinées à l'ail et au citron. Saint-Jacques et gambas marinées aux agrumes. Cassolette de Saint Jacques, gambas et purée à la truffe. Noix de Saint-Jacques aux poireaux. Nuage de chorizo sur Saint-Jacques et gambas à la …
From marmiton.org


35 PETONCLES IDEAS | FOOD, COOKING, RECIPES
Feb 20, 2021 - Explore francine tanguay's board "petoncles", followed by 137 people on Pinterest. See more ideas about food, cooking, recipes.
From pinterest.fr


45 PLANCHA IDEAS | FOOD, COOKING, BARBECUE
La meilleure recette de Lamelles de seiche à la plancha au beurre d'ail persillé! L'essayer, c'est l'adopter! 4.8/5 (6 votes), 1 Commentaires. Ingrédients: des lamelles de seiche 125 g de beurre …
From pinterest.fr


PESTO RECIPES THAT HAVE NOTHING TO DO WITH PASTA | PEST…
La piscine est propre, la terrasse aussi, les meubles de jardin sont sortis, j'ai refait les joints du support en briques de la plancha (j'aurai mieux fait de m'abstenir, c'est encore plus moche qu'avant), …
From pinterest.com


SAINT-JACQUES à LA PLANCHA | PETITS PLATS ENTRE AMIS
Jul 13, 2017 · Préparez la persillade en mélangeant 2 cuil. à soupe d’huile d’olive, 1 ou 2 gousses d’ail hachées et le persil. Salez et poivrez. Lorsque la plancha est bien chaude, snackez rapidement les noix de Saint-Jacques …
From petitsplatsentreamis.com


SAINT JACQUES ET MIREPOIX DE LéGUMES à LA PLANCHA ...
Saint Jacques et mirepoix de légumes à la plancha, marinade et crème à l'aneth et piment d'Espelette. Vous cherchez une recette de plancha ? Pourquoi ne pas essayer celle-ci ?. La recette par …
From chefsimon.com


SALADE DE ST JACQUES à LA PLANCHA
Aug 08, 2013 · Badigeonnez les St Jacques avec un peu d'huile de sésame. Les faire poêler 2 minutes de chaque côté sur une plancha. Réservez, juste le temps de dressez vos assiettes avec un lit de salade, quelques tomates cerises coupées en deux, quelques petits croûtons, et terminez en déposant par dessus 3 noix de St Jacques …
From macuisineetvous.blogspot.com


CLASSIC FRENCH COQUILLES SAINT-JACQUES RECIPE
Jul 22, 2021 · In a large bowl, mix flour, salt, curry powder, and cayenne pepper. Add scallops to bowl and toss until thoroughly …
From thespruceeats.com


JULIA CHILD’S COQUILLES ST JACQUES A LA PROVENçALE ...
Mar 07, 2015 · Hi everyone! I originally posted this way back in January and I made the recipe again yesterday. I just have to repost it in case you are interested ! COQUILLES ST. JACQUES À LA PROVENÇALE [Scallops Gratinéed with Wine, Garlic, and Herbs] This good recipe …
From nataschaspalace.wordpress.com


PRAWNS A LA PLANCHA WITH GARLIC AND LEMON CONFIT RECIPE ...
Heat 2 cups vegetable oil in a large, heavy Dutch oven to 250 degrees F. Add the sliced garlic and cook until golden …
From foodnetwork.com


BROCHETTES DE COQUILLES SAINT-JACQUES RôTIES A LA ...
Enfiler les noix de Saint-Jacques sur les branches de citronnelle (6 par personnes). Réserver les brochettes au frais. Couper les endives en deux, retirer le centre (partie la plus amère), …
From tables-auberges.com


FISH, TOMATO AND COCONUT CURRY WITH BASMATI RICE | CURRY ...
Saint-Jacques à la plancha & son beurre d'échalottes au balsamique - Sophie's kitchen Je recherchais une recette toute simple pour cuisiner les Saint Jacques à la plancha, j'ai trouvé celle-ci, je crois …
From pinterest.com.au


FRENCH RECIPES - FRANCE
Saint Jacques Recipe. Coquille Saint Jacques. Fall Dishes. Healthy Sugar. Grilling Gifts. Fish And Seafood. Creative Food. Sweet Recipes. Tapas. Recette noix de coquille saint-jacques label rouge à la plancha…
From pinterest.fr


6 TIPS FOR SUCCESSFUL COOKING À LA PLANCHA (COOKED) 2022
Jan 16, 2022 · The French toast is also cooked à la plancha. Enjoy it with a caramel coulis. Otherwise, bet on fruits. Cut a banana in half lengthwise, add cinnamon, a drizzle of honey and melt a bar of chocolate on top. Other recipe …
From girlsfrommainstreet.com


FISH, TOMATO AND COCONUT CURRY WITH BASMATI RICE | RECIPE ...
Elles se préparent en quelques étapes faciles. Les Saint-Jacques sont enrichies d’une sauce succulente. Leur goût unique ravira toutes les papilles. Réalisez la recette avec moi! Préparation: 15 minutes Cuisson: 20 minutes Portions: 4 Ingrédients 5 cl de vin blanc 20 noix de Saint-Jacques …
From pinterest.com.au


DINDE à LA FRANçAISE | THE EVERYDAY FRENCH CHEF
Add the salt and grind in some black pepper. Pack the stuffing into the cavity of the turkey. Bind the bird up with string, tying the legs together tightly and tucking up the tail to close off the opening as …
From everydayfrenchchef.com