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EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...



Easy Chocolate Crinkle Cookies Recipe - How to Make ... image

These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!

Provided by Ree Drummond

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 12

1 stick salted butter, cubed
6 oz. semisweet chocolate, chopped
1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. packed light brown sugar
3 large eggs
2 tsp. vanilla extract
1 1/2 c. granulated sugar
1 c. powdered sugar

Steps:

  • Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly. 
  • Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps.
  • Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours.
  • Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.

EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...



Easy Chocolate Crinkle Cookies Recipe - How to Make ... image

These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!

Provided by Ree Drummond

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 12

1 stick salted butter, cubed
6 oz. semisweet chocolate, chopped
1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. packed light brown sugar
3 large eggs
2 tsp. vanilla extract
1 1/2 c. granulated sugar
1 c. powdered sugar

Steps:

  • Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly. 
  • Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps.
  • Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours.
  • Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.

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The only thing I changed is that I used vanilla sugar instead of the extract and I used unsalted butter instead of regular. To make rolling a bit easier, I filled a plastic sandwich bag with icing sugar and shook the bag till the cookies …
From allrecipes.com
See details


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Cookies and biscuits are the perfect bake for kids of all ages. Discover all our easy cookie and biscuit recipes for kids in one place on Cooking with my kids. We’ve got everything from quick and easy fork biscuits and iced sugar cookies …
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Aug 18, 2015 · admin. 32 tsp of sugar is equivalent to 128 grams of carb (4 grams of carb turns into 1 tsp of sugar in your body). Most people eat at least 2 cups of cereal in one sitting and 2 cups of Raisin Bran is 92 grams of carb (23 tsp of sugar), 1 cup of skim milk is 13 grams of carb (3 tsp of sugar) and 1 medium apple is 25 grams of carb (6 tsp of sugar). 23+3+6=32 tsp of sugar …
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See details


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I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns …
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See details


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