SET TEFAL RECIPES

Steps:

• Steam pumpkin until soft and blend them together with carrot juice.
• Put all of the ingredients into a breadmaker starting from the wet ingredients.
• Pumpkin carrot juice, an egg, milk powder, sugar, bread flour, yeast and salted butter.
• Set to menu 7: Sweet Bread, weight: 500g, and crust: light setting to start the machine.The machine will start to operate and knead the dough
• Let the machine run until the timer indicator reaches around 2 h and 40 minutes. The machine will give a light beep sound which indicates to us that it is time to add out melon seeds.
• Now the next step is optional but I highly recommend you to do this as it will help the overall bread to rise nicely later. When the timer indicator reaches around the 1 h 25 minutes mark, take out your bread dough and also the machine's dough hook.
• Quickly, press the dough onto a clean surface to remove all the air bubbles out and roll into a nice smooth ball.
• Carefully put the dough back into the pan and let the dough proof for another 40 minutes.
• Then, for that perfect look, brush some egg wash and sprinkle the melon seeds.
• Let the machine run its thing until it finishes the setting.
• Once baked, remove the bread from the tin immediately and let it cool on a wire rack while you brush some melted butter over the top for a nice shiny finish.
• Slice it up and serve.