SANDWICH QBANO RECIPES

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CUBANO SANDWICH RECIPE | FOOD NETWORK



Cubano Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 29

1 medium onion, cut into 4 slices
1 Cubanelle pepper, halved, seeded and cored 
2 tablespoons olive oil 
Kosher salt and freshly ground black pepper
1 long Italian loaf, sliced in half lengthwise
3 tablespoons butter, melted
1/2 cup Mojo Mustard, recipe follows
12 thin slices deli ham (about 12 ounces)
2 cups homemade or store-bought carnitas, recipe follows (see Cook's Note)
6 dill gherkins, sliced in thirds lengthwise 
8 slices Swiss cheese 
1 cup yellow mustard
1 tablespoon honey 
2 teaspoons chili paste 
1 teaspoon fresh oregano 
1/2 teaspoon ground cumin 
Zest of 1 orange plus 1 tablespoon orange juice
Zest and juice of 1 lime 
1 clove garlic, minced 
Kosher salt and freshly ground black pepper
4 pounds boneless pork shoulder, cut into 2-inch cubes, with fat cap scored
1 tablespoon chipotle powder 
Kosher salt 
3 cloves garlic, smashed 
2 cinnamon sticks 
1 yellow onion, quartered 
1/2 cup orange soda 
1/4 cup vegetable oil 
Zest and juice from 1 large orange

Steps:

  • Preheat a sandwich press to medium heat.
  • Drizzle the onion and pepper with the olive oil and season with salt and pepper. Put the onion and pepper on the sandwich press, close and cook until tender and lightly browned, 8 to 10 minutes. Slice into strips.
  • Brush the outside of the bottom half of the bread with some of the melted butter. Brush the inside of both halves with a generous amount of the Mojo Mustard. On the bottom half of the bread, layer the sliced deli ham and top with the carnitas. Top with the gherkins, grilled onion and peppers and finally the cheese. Top with the top half of the bread and brush with more butter. Slice in half widthwise.
  • Place both halves in the sandwich press, close, press down and cook until the bread is crispy and the cheese is melted, 5 to 7 minutes. Cut in half to make 4 sandwiches.
  • Mix together the mustard, honey, chili paste, oregano, cumin, orange zest and juice, lime zest and juice, garlic and some salt and pepper in a bowl.
  • Set the slow cooker to high. Put the pork cubes in the slow cooker and season all over with the chipotle powder and some salt. Turn any pieces with the fat cap upright. Nestle in the garlic, cinnamon sticks and yellow onion. Pour the orange soda, vegetable oil and orange juice and zest over the pork. Cover and cook on high until super tender, about 4 hours.
  • Preheat the oven to broil.
  • Transfer the pork chunks to a baking sheet fat-side up. Let the liquid in the slow cooker settle so the fat is on the surface. Scoop off about 1/4 cup of the fat and drizzle over the pork chunks. Broil until the meat is crispy and the fat is bubbly, 1 to 2 minutes.

THE SANDWICH CUBANO RECIPE | FOOD NETWORK



The Sandwich Cubano Recipe | Food Network image

Provided by Food Network

Yield 1 sandwich

Number Of Ingredients 7

1 loaf (12-inch) Cuban bread
2 tablespoons mayonnaise, or to taste
2 slices kosher dill pickle, very thinly sliced lengthwise
3 to 4 slices Swiss cheese
4 slices roast pork
4 slices Virginia baked ham
Melted butter

Steps:

  • In Cuba it was just called el sandwich it was here in USA that we gave it a country!
  • The plancha has to be set to 350 F
  • Slice the bread in half lengthwise, spread the mayo on the bottom bread then place the roast pork then the baked sweet ham then the pickle then the cheese. this way the cheese will melt down and blend with the hams.
  • Next put the sandwich on la plancha and spread a little melted butter on top of the bread and press down the top part of the plancha. in about 3 minutes raise the top part of the plancha spin your sandwich to the other side and repeat the butter process again
  • Your bread should be toasted and the cheese melted. this should be done in about 10-to 15 minutes depending on the plancha
  • Any good ham dish starts with the night before. marinating gives all foods that extra punch of flavour. We accomplish this with sour oranges limes alot of minced garlic, ground cumin dried oregano. This mixture gets spread all over the fresh ham and massage into the meat .Put it the fridge covered with plastic wrap. the next day when u are ready Preheat the oven to 350f place the pork in a roasting pan cover fresh ham in salt skin up, this will keep the ham from drying out, cook for about 4 to 5 hours or until your ham reaches an internal temp of 180f. Remember to take off the salt that by now has become hard. Skin should be toasted and crispy.
  • Allow the meat to rest and carve when you can't wait any longer!

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See details


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See details


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Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. …
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See details


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From roaminghunger.com
See details


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Specialties: We make our sandwiches with fresh ingredients, excellent quality meat and a unique flavored sauce. We'd like to share with you our menu; delicious sandwiches with toasted bread, fresh salads and a hot dog with the special flavor of our Qbano …
From yelp.com
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