SANDELLAS RECIPES

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THE ULTIMATE PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK



The Ultimate Paella Recipe | Tyler Florence | Food Network image

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Chicken:
1 tablespoon sweet or smoked paprika
2 teaspoons oregano
1 (3 pound) frying chicken, cut into 10 pieces
Paella:
1/4 cup extra-virgin olive oil 
2 Spanish chorizo sausages, thickly sliced
Kosher salt and freshly ground pepper
1 Spanish onion, diced 
4 garlic cloves, crushed
Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
1 (15-ounce) can whole tomatoes, drained and hand-crushed
4 cups short grain Spanish rice
6 cups water, warm
Generous pinch saffron threads
1 dozen littleneck clams, scrubbed
1 pound jumbo shrimp, peeled and de-veined
2 lobster tails
1/2 cup sweet peas, frozen and thawed
Lemon wedges, for serving

Steps:

  • Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. 
  • Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve. 
  • In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect. 
  • Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.

THE ULTIMATE PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK



The Ultimate Paella Recipe | Tyler Florence | Food Network image

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Chicken:
1 tablespoon sweet or smoked paprika
2 teaspoons oregano
1 (3 pound) frying chicken, cut into 10 pieces
Paella:
1/4 cup extra-virgin olive oil 
2 Spanish chorizo sausages, thickly sliced
Kosher salt and freshly ground pepper
1 Spanish onion, diced 
4 garlic cloves, crushed
Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
1 (15-ounce) can whole tomatoes, drained and hand-crushed
4 cups short grain Spanish rice
6 cups water, warm
Generous pinch saffron threads
1 dozen littleneck clams, scrubbed
1 pound jumbo shrimp, peeled and de-veined
2 lobster tails
1/2 cup sweet peas, frozen and thawed
Lemon wedges, for serving

Steps:

  • Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. 
  • Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve. 
  • In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect. 
  • Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.

More about "sandellas recipes"

THE ULTIMATE PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
From foodnetwork.com
Reviews 4
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
  • Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.


SANDELLA'S FLATBREAD CAFE
Sandella’s is the healthy alternative to fast food and sub shops. Our menu contains a variety of wraps, paninis, quesadillas, grilled flatbreads, burritos, rice & noodle bowls, salads and power blend bowls, all prepared with our proprietary brick oven flatbread …
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SANDELLAS NUTRITION FACTS | SPARKPEOPLE
Oct 25, 2013 · Sandellas Paninis Tuscan Chicken Calories: 459 Fat: 15 Carbs: 51 Protein: 32 Serving size: 1 serving Sandellas Chicken Fajita Quesadilla Calories: 38.7 Fat: 0.8 Carbs: 0 Protein: 0 Serving size: 1 oz
From sparkpeople.com
See details


SANDELLA'S FLATBREAD CAFE - STAMFORD - RESTAURANTS ...
Feb 05, 2010 · Read the Sandella's Flatbread Cafe - Stamford discussion from the Chowhound Restaurants, Southern New England food community. Join the discussion today.
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PAELLA RECIPES | ALLRECIPES
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. By mls Authentic Paella Valenciana 43 No seafood …
From allrecipes.com


MENUS FOR SANDELLA’S FLATBREAD CAFé - WASHINGTON ...
Sandella’s restaurants offer a healthy menu of salads, paninis, wraps, pizza and more. We use only the freshest ingredients, locally sourced when possible. Each item is built to order on our very own flatbreads: lavash, pizza dough, Turkish or Bistro bread. Our flatbreads are a secret family recipe …
From places.singleplatform.com


SANDELLA'S FLATBREAD CAFE
Sandella’s is the healthy alternative to fast food and sub shops. Our menu contains a variety of wraps, paninis, quesadillas, grilled flatbreads, burritos, rice & noodle bowls, salads and power blend bowls, all prepared with our proprietary brick oven flatbread which is all-natural, low …
From sandellasusa.com


OUR MENU - SANDELLA'S FLATBREAD CAFE
Romaine lettuce, grilled chicken, Parmesan cheese, croutons and light Caesar dressing on Sandella's flatbread Chipotle Chicken Wrap 350 cal Grilled chicken, green leaf lettuce, tomato & ancho chipotle sauce on Sandella's flatbread Hummus Wrap 320 cal Hummus, green leaf …
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Order Online Fresh. Healthy. Delicious Sandella's restaurants offer a healthy menu of salads, paninis, wraps, pizza and more. We use only the freshest ingredients, locally sourced when possible. Each item is built to order on our very own flatbreads: lavash, pizza dough, Turkish or Bistro bread. Our flatbreads are a secret family recipe …
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From lenfantplaza.com


SANDELLAS NUTRITION FACTS | SPARKPEOPLE
Oct 25, 2013 · Sandellas Paninis Tuscan Chicken Calories: 459 Fat: 15 Carbs: 51 Protein: 32 Serving size: 1 serving Sandellas Chicken Fajita Quesadilla Calories: 38.7 Fat: 0.8 Carbs: 0 Protein: 0 Serving size: 1 oz
From sparkpeople.com
See details


SANDELLA'S FLATBREAD CAFE - STAMFORD - RESTAURANTS ...
Feb 05, 2010 · Read the Sandella's Flatbread Cafe - Stamford discussion from the Chowhound Restaurants, Southern New England food community. Join the discussion today.
From chowhound.com


PAELLA RECIPES | ALLRECIPES
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. By mls Authentic Paella Valenciana 43 No seafood here! This version …
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MENUS FOR SANDELLA’S FLATBREAD CAFé - WASHINGTON ...
Sandella’s restaurants offer a healthy menu of salads, paninis, wraps, pizza and more. We use only the freshest ingredients, locally sourced when possible. Each item is built to order on our very own flatbreads: lavash, pizza dough, Turkish or Bistro bread. Our flatbreads are a secret family recipe …
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Sandella’s is the healthy alternative to fast food and sub shops. Our menu contains a variety of wraps, paninis, quesadillas, grilled flatbreads, burritos, rice & noodle bowls, salads and power blend bowls, all prepared with our …
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Romaine lettuce, grilled chicken, Parmesan cheese, croutons and light Caesar dressing on Sandella's flatbread Chipotle Chicken Wrap 350 cal Grilled chicken, green leaf lettuce, tomato & ancho chipotle sauce on Sandella's flatbread …
From sandellasusa.com


SANDELLAS FLATBREAD CAFé (WASHINGTON, DC (LFNT.))
Order Online Fresh. Healthy. Delicious Sandella's restaurants offer a healthy menu of salads, paninis, wraps, pizza and more. We use only the freshest ingredients, locally sourced when possible. Each item is built to order on our very own flatbreads: lavash, pizza dough, Turkish or Bistro bread. Our flatbreads are a secret family recipe …
From sandellas-dc.com


11 SANDELLA'S MENU IDEAS | FLATBREAD RESTAURANT, MENU ...
Apr 14, 2013 - Explore Sandella's KSA's board "Sandella's Menu" on Pinterest. See more ideas about flatbread restaurant, menu, …
From pinterest.com


SANDELLA'S FLATBREAD CAFé - RESTAURANTS NEAR CAPITOL HILL ...
Sandella’s Flatbread Café. Wraps, Panini, Quesadillas, Grilled Flatbread, Breakfast, Salads, Desserts. Today, Sandella’s has grown to be the largest and fastest growing flatbread concept in the world. We’ve worked hard over the years perfecting our flatbread recipe…
From lenfantplaza.com


SANDELLAS NUTRITION FACTS | SPARKPEOPLE
Oct 25, 2013 · Sandellas Paninis Tuscan Chicken Calories: 459 Fat: 15 Carbs: 51 Protein: 32 Serving size: 1 serving Sandellas Chicken Fajita Quesadilla Calories: 38.7 Fat: 0.8 Carbs: 0 Protein: 0 Serving size: 1 oz
From sparkpeople.com
See details


SANDELLA'S FLATBREAD CAFE - STAMFORD - RESTAURANTS ...
Feb 05, 2010 · Read the Sandella's Flatbread Cafe - Stamford discussion from the Chowhound Restaurants, Southern New England food community. Join the …
From chowhound.com


PAELLA RECIPES | ALLRECIPES
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. By mls …
From allrecipes.com


MENUS FOR SANDELLA’S FLATBREAD CAFé - WASHINGTON ...
Sandella’s restaurants offer a healthy menu of salads, paninis, wraps, pizza and more. We use only the freshest ingredients, locally sourced when possible. Each item is built to order on our very own flatbreads: lavash, pizza dough, Turkish or Bistro bread. Our flatbreads are a secret family recipe …
From places.singleplatform.com


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