SALAD WITH BRISKET RECIPES

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ROBERT'S BRISKET RUB RECIPE | ALLRECIPES



Robert's Brisket Rub Recipe | Allrecipes image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 21 servings

Number Of Ingredients 9

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, CarbohydrateContent 4.4 g, FatContent 0.2 g, FiberContent 0.9 g, ProteinContent 0.4 g, SodiumContent 824.6 mg, SugarContent 2.9 g

SLOW COOKER BBQ BEEF BRISKET RECIPE | ALLRECIPES



Slow Cooker BBQ Beef Brisket Recipe | Allrecipes image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 16 servings

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 69.2 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 20.3 g, SaturatedFatContent 5.6 g, SodiumContent 1118.7 mg, SugarContent 8.9 g

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