RISOTTO SIMPLE RECETTES

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THE ONLY BASIC RISOTTO RECIPE YOU’LL EVER NEED RECIPE ...



The Only Basic Risotto Recipe You’ll Ever Need Recipe ... image

There’s a reason so many restaurants put risotto on their menus: It’s not a dish most people attempt to cook at home. Risotto has a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just rice and broth. And when those two simple ingredients come together, they create a creamy, almost magical dish that’s well worth the effort. With a solid formula like the one below, you’ll be able to tackle any risotto recipe and have a gorgeous meal on the table in about 30 minutes.

Fourni par Jennifer Kushnier

Rendement 4

Les Quantités d'ingrédients 6

32 ounces unsalted chicken stock, warmed (you can also substitute vegetable broth or stock)
1 tablespoon unsalted butter
1 tablespoon olive oil
1 cup Arborio rice
1/4 teaspoon kosher salt
1/4 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese

Pas à Pas:

  • Bring stock to a simmer in a saucepan over medium. Reduce heat and keep warm. Melt the butter and heat the oil in a large skillet or wide-bottomed pot. Add the rice; stir to coat all the grains, 1 minute. Add 1 ladle of broth (½ cup to ¾ cup), stir, and leave it alone until broth is nearly absorbed, 2 to 3 minutes. (Run a wooden spoon through it; rice should slowly fill in the channel.)  Stir, add another ladle of broth, and stir again. Cook undisturbed until the broth is absorbed, 3 minutes. Repeat until about 1 ladle of broth remains, 15 to 18 minutes of total cook time for the rice. Turn off heat.  Add salt, remaining broth, and cheese. Stir gently for 2 minutes. Serve immediately in warmed bowls, with more grated cheese over top, if desired.

Les Apports Nutritionnels : Calories 266, CarbohydrateContent 40, FatContent 8 g, FiberContent 2, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 400 mg, SugarContent 1 g

EASY RISOTTO RECIPE - FOOD.COM



Easy Risotto Recipe - Food.com image

Make and share this Easy Risotto recipe from Food.com.

Temps total 25 minutes

Temps de Préparation 5 minutes

Temps de Cuisson 20 minutes

Rendement 3-4 serving(s)

Les Quantités d'ingrédients 7

1 small onion, chopped (about 1/3 cup)
1 tablespoon butter or 1 tablespoon margarine
2/3 cup arborio rice, uncooked
2 cups water
1 teaspoon chicken bouillon
1 dash black pepper
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated

Pas à Pas:

  • Melt butter in a medium saucepan.
  • Add onion and saute 1 minute.
  • Add rice, then cook and stir for 2 minutes more.
  • Stir in water, bouillon, and pepper.
  • Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
  • Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
  • Stir in parmesan cheese.

Les Apports Nutritionnels : Calories 240.9, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 17.5, SodiumContent 174.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.5

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