RECETTE SUZE RECIPES

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HOLLANDAISE SAUCE RECIPE | ALLRECIPES



Hollandaise Sauce Recipe | Allrecipes image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

3 egg yolks
1?½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

  • Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
  • Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g

TARTAR SAUCE I RECIPE | ALLRECIPES



Tartar Sauce I Recipe | Allrecipes image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish    Sauces and Condiments    Sauces    Tartar Sauce

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 13.9 mg, FatContent 29.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 4.4 g, SodiumContent 228.7 mg, SugarContent 1.3 g

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