PUTTANESCA SAUCE VEGETARIAN RECIPES

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PUTTANESCA I - ALLRECIPES



Puttanesca I - Allrecipes image

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Provided by Pooche

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 44.3 mg, FatContent 34 g, FiberContent 4.1 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 727.7 mg, SugarContent 3.4 g

EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE



Easy Vegetarian Pasta Recipes - olivemagazine image

Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca

Provided by Janine Ratcliffe

Number Of Ingredients 1

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