PROSPECTUS LIDL BELGIQUE RECIPES

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SWEET AND FRUITY PEAR TARTE TATIN - RECIPES.LIDL.CO.UK



Sweet and fruity pear tarte tatin - recipes.lidl.co.uk image

This sweet and fruity pear tarte tatin is our very own version of one of Channel 4’s Sunday Brunch weekend recipes. We’ve suggested ingredients to make this tasty dessert - which you can pick up in your local Lidl store.

Provided by CO.UK

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

320 g ready rolled puff pastry
6 pear (peeled, halved and cored)
50 ml water
100 g Caster sugar
25 g butter
1 egg (beaten )
mascarpone
1 tsp vanilla essence
1 handful pine nut (toasted)

Steps:

  • THIS SWEET AND FRUITY PEAR TARTE TATIN IS OUR VERY OWN VERSION OF ONE OF CHANNEL 4’S SUNDAY BRUNCH WEEKEND RECIPES. WE’VE SUGGESTED INGREDIENTS TO MAKE THIS TASTY DESSERT - WHICH YOU CAN PICK UP IN YOUR LOCAL LIDL STORE. * Firstly, put water in a heavy bottom pan that’s suitable for oven cooking, and sprinkle over the sugar for SWEETNESS. Heat until the sugar melts, making sure you don’t stir. Simmer until it turns golden, and then stir in the butter. * Then add the pear halves for FRUITINESS, ensuring they’re packed tightly in. * Being careful of the hot pan, press the pastry into the pan, all around, and trim, brush with egg wash then cook at 200C until the pastry is golden, which should be about 25 minutes. * For the topping, whip the mascarpone for CREAMINESS, and a tsp of vanilla essence together and spoon onto each slice. * Garnish with toasted pine nuts if you wish.

SPICED TURKEY CROWN - RECIPES.LIDL.CO.UK



Spiced Turkey Crown - recipes.lidl.co.uk image

This rich spiced turkey crown is our twist on one of one of Channel 4’s Sunday Brunch weekend recipes. The perfect main course for Christmas, pick up all ingredients in your local Lidl store.

Provided by CO.UK

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 16

turkey crown (approx.)
butter (softened, seasoned)
baby potato
red onion (cut into wedges)
garlic cloves (sliced)
ginger (cut into matchsticks)
rosemary (fresh)
sage
chicken stock
light soy sauce
Worcestershire sauce
chilli flakes
lime (zest)
white miso paste
madeira
kale

Steps:

  • THIS RICH SPICED TURKEY CROWN IS OUR TWIST ON ONE OF ONE OF CHANNEL 4’S SUNDAY BRUNCH WEEKEND RECIPES. THE PERFECT MAIN COURSE FOR CHRISTMAS, PICK UP ALL INGREDIENTS IN YOUR LOCAL LIDL STORE. Method  * Place the potatoes, onion and garlic into a roasting tray and add ginger for PUNCH and chilli flakes for KICK.  * Sit the crown on top, loosen the skin and spread the butter on the bird. Season and add the rosemary and sage.  * Whisk together the stock, soy sauce, lime zest and Worcestershire sauce for RICHNESS.  * Pour over the vegetables, trying not to pour over the meat. Cover loosely with foil  * Cook at 180c for 80mins. Remove from the oven and take off foil.  * Add the kale, mixing well into the sauce and potatoes. Cook for 30mins more.  * Remove from the oven and allow to rest for 15mins.  * Serve slices of the turkey with the vegetables.   

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