PIZZA DOUGH HARD TO STRETCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIZZA DOUGH III RECIPE | ALLRECIPES



Pizza Dough III Recipe | Allrecipes image

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Provided by Phyllis

Categories     Yeast Bread

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 large crust

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 0.9 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 194.7 mg, SugarContent 0.7 g

BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES



Bread Machine Thin Crust Pizza Dough Recipe | Allrecipes image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Pizza Dough and Crusts

Total Time 1 hours 15 minutes

Prep Time 1 hours 10 minutes

Cook Time 5 minutes

Yield 1 14-inch crust

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.n
  • Preheat oven to 425 degrees F (220 degrees C).n
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.n
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n

Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 24.2 g, FatContent 1.5 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.2 g, SodiumContent 146.9 mg, SugarContent 0.2 g

More about "pizza dough hard to stretch recipes"

SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven. 
From theperfectloaf.com
Total Time 24 hours 10 minutes
  • (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details


PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
  • Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
See details


BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Pizza Dough and Crusts
Calories 126.2 calories per serving
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n
See details


PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
  • Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
See details


BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Pizza Dough and Crusts
Calories 126.2 calories per serving
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n
See details


PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
See details


PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
See details


EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Feb 04, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four "personal sized" 10-inch pizzas. Instant or rapid-rise yeast is actually a different …
From simplyrecipes.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
See details


SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · *For those who use a pizza pan instead of the rack method, I use a fine layer of cornmeal- preferably white cornmeal- on a pizza pan and place the dough on top of the meal for baking. *I …
From minimalistbaker.com
See details


PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Tips for making the bEst homemade pizza with Store bought Dough. Let the pizza dough rise for a few hours at room temperature so it is easy to shape. If your dough is hard to shape, …
From thefeatherednester.com
See details


PIZZA DOUGH CALCULATOR - MAKE AUTHENTIC NEAPOLITAN PIZZA ...
Neapolitan Pizza Dough Calculator. The calculator below is for authentic Neapolitan pizza dough recipes. If you are unsure, you can leave everything and just change the number of pizzas. A dough weight of 250g should produce roughly a 10 inch pizza.
From mypizzacorner.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »