PINCHING DOUGH RECIPES

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SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING



Sweet Mochi With Red Bean Filling Recipe - NYT Cooking image

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.

Provided by Tejal Rao

Total Time 3 hours

Yield 20 pieces

Number Of Ingredients 6

1 cup/200 grams dried azuki beans
3/4 cup/150 grams sugar
1/4 teaspoon salt
Potato starch, for dusting
1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)
3/4 cup/150 grams sugar

Steps:

  • Make the filling: Rinse the beans and transfer to a large pot. Cover the beans with water and bring to a boil; drain. Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain.
  • Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water. Return the bean purée to the same pot and stir in the sugar and salt. Cook over medium-low heat, stirring occasionally, until most of the water has evaporated and the purée is very thick, 10 to 15 minutes. Spread bean paste in a wide, shallow container and refrigerate until firm and cool.
  • Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. In a bowl, whisk together the mochiko flour and 1 1/3 cup/300 milliliters water until smooth. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if necessary. Add the sugar and mix well. Switch to a heatproof spatula and cook the mixture over medium heat, stirring constantly, until it thickens and comes together as one big, smooth, shiny mass that can hold its shape, 5 to 7 minutes.
  • Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 30 milligrams, SugarContent 15 grams

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Trim excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold the edge of the top piece of dough over and under the edge of the bottom piece of dough, pressing …
From simplyrecipes.com
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ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
May 27, 2020 · This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough. If you enjoy making recipes from South America, don't miss my Arroz Chaufa, Pupusas, and Curtido. My husband fell in love with Argentine empanadas …
From tastesbetterfromscratch.com
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PRETZEL SANDWICH BUNS - KING ARTHUR BAKING
Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 10 …
From kingarthurbaking.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Trim excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold the edge of the top piece of dough over and under the edge of the bottom piece of dough, pressing …
From simplyrecipes.com
See details


ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
May 27, 2020 · This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough. If you enjoy making recipes from South America, don't miss my Arroz Chaufa, Pupusas, and Curtido. My husband fell in love with Argentine empanadas …
From tastesbetterfromscratch.com
See details


PRETZEL SANDWICH BUNS - KING ARTHUR BAKING
Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 10 …
From kingarthurbaking.com
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CRUMBL BANANA CREAM PIE COOKIE RECIPE ... - PARTY PINCHING
Jun 18, 2021 · Repeat with remaining dough. I placed 6 cookies per cookie sheet. Place dough in refrigerator for at least an hour. When dough is thoroughly chilled, bake at 350 degrees for 12-15 …
From partypinching.com
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EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - ALLRECIPES
Have made twice recently. On both occasions they were devoured, not a one remaining. I used the refrigerated dough purchasing the 16.5oz. roll and the 36oz. tub. Added 1 1/2oz of dough to the roll for the bottom, leaving the tub with plenty to work with for the top. Remaining dough …
From allrecipes.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Trim excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold the edge of the top piece of dough over and under the edge of the bottom piece of dough, pressing …
From simplyrecipes.com
See details


EASY HAMANTASCHEN RECIPE | ALLRECIPES
In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough …
From allrecipes.com
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PRETZEL SANDWICH BUNS - KING ARTHUR BAKING
Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 10 …
From kingarthurbaking.com
See details


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