PILLSBURY CRESCENT ROLLS RECIPES DESSERT RECIPES

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CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM



Chicken Taco-Stuffed Crescent Rolls Recipe - Pillsbury.com image

Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1 cup sour cream
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar)
4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
1 1/2 cups chopped cooked chicken
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
  • In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
  • Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
  • In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
  • Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Nutrition Facts : Calories 270 , CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Stuffed Crescent Roll, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

BAKED CRESCENT CHURROS RECIPE - PILLSBURY.COM



Baked Crescent Churros Recipe - Pillsbury.com image

This speedy version of the cinnamon-sugar treat is ready in 30 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon ground cinnamon
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
  • Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
  • With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
  • Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Churro, SodiumContent 160 mg, SugarContent 3 g, TransFatContent 1 g

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