PILLSBURY CRESCENT ROLLS RECIPES DESSERT RECIPES

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
• In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
• Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
• In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
• Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Steps:

• Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
• Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
• With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
• Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.