PECAN PIE CAKE - PAULA DEEN RECIPES

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PAULA DEEN'S OOEY GOOEY BUTTER CAKE



Paula Deen's Ooey Gooey Butter Cake image

A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake.  

Provided by Lynda

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

1 box yellow cake mix
3 eggs
1 stick butter
8 ounces cream cheese (softened)
16 ounces powdered sugar

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
  • Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
  •  Spread mixture evenly over bottom baking dish.
  • Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
  • Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
  • Allow to cool completely before cutting.

Nutrition Facts : ServingSize 1 slice, Calories 340 kcal, CarbohydrateContent 55 g, ProteinContent 3 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 293 mg, SugarContent 42 g

PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

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