PATISSERIE PERPIGNAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PATISSERIE RECIPES | BBC GOOD FOOD



Patisserie recipes | BBC Good Food image

Master the art of French patisserie with our pastry and gateau recipes. Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles.

Provided by Good Food team

Number Of Ingredients 1

PULL-APART PUFF PASTRY SNOWFLAKE RECIPE BY TASTY



Pull-Apart Puff Pastry Snowflake Recipe by Tasty image

Flaky, buttery puff pastry is layered with a perfect blend of spices and rich brown sugar, then wrapped in a beautiful snowflake shape!

Provided by Aleya Zenieris

Total Time 1 hours

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

3 sheets frozen puff pastry, thawed
½ stick unsalted butter, melted
½ cup light brown sugar
1 ½ teaspoons spice mix of choice, such as five spice, apple pie spice, pumpkin pie spice, or chai spice
1 large egg, beaten
¼ cup powdered sugar
chocolate hazelnut spread, for dipping

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry sheets.
  • Place a pastry circle on the prepared baking sheet. Brush evenly with half of the melted butter, then sprinkle half of the brown sugar and half of the spice mix over the sugar. Repeat with another pastry circle and the remaining butter, brown sugar, and spice mix, then place the remaining pastry circle on top and gently pat down to press the layers together.
  • Place a 1-inch round cutter in the center of the dough. Do not press down or cut through the dough.
  • Use a pastry wheel or bench to cut the dough into 4 triangles, fanning out from the center circle. Then, cut each triangle into quarters, creating 16 wedges. Remove the cutter from the center.
  • Lift 2 adjacent wedges and twist away from each other, then pinch the edges together to seal. Repeat with the remaining wedges.
  • Brush the snowflake with the beaten egg, covering completely.
  • Bake the snowflake until the edges are golden brown and crispy and the center is cooked through, 40–45 minutes. If the edges are getting too dark before the snowflake is finished baking, cover lightly with aluminum foil. Remove from the oven and let cool slightly, about 5 minutes.
  • Transfer the snowflake to a serving platter and dust with the powdered sugar. Serve with chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 761 calories, CarbohydrateContent 73 grams, FatContent 48 grams, FiberContent 2 grams, ProteinContent 10 grams, SugarContent 18 grams

More about "patisserie perpignan recipes"

CRèME PâTISSIèRE RECIPE - JACQUES PéPIN | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: Crème pâtissière is rich pastry cream used as a base or filling for countless French desserts. This version goes along with Jacques Pépin’s Grand Marnier Soufflé, which was originally published in Food & Wine in 1978.
From foodandwine.com
Reviews 4
Total Time 1 hours 15 minutes
Category Desserts
  • Bring milk to a boil in a medium saucepan over medium, about 3 minutes. Gradually add milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Bring to a boil over medium, whisking constantly, about 3 minutes. Boil mixture, whisking constantly, 1 minute. Transfer mixture to a medium bowl; press plastic wrap directly onto surface. Let cool to room temperature, about 1 hour. Mixture can be chilled, covered, for up to 3 days.


CINNAMON SWIRL PUFF PASTRY MUFFINS | SOUTHERN LIVING
Possibly the easiest breakfast pasty we've ever made.
From southernliving.com
Reviews 2
Total Time 1 hours 15 minutes
  • Bake in preheated oven until muffins are puffed and browned, about 30 minutes. Cover with aluminum foil after 20 minutes to prevent overbrowning. Cool in pan 10 minutes. Remove muffins from pan, and roll in remaining sugar mixture.


LES MEILLEURES PâTISSERIES à PERPIGNAN (66000) - PETIT FUTé
Pâtisserie à Perpignan 66000: retrouvez les coordonnées de toutes les meilleures adresses du Petit Futé (MEUNIER CATALAN, OLIVIER BAJARD, ESPI).
From petitfute.com


PâTISSERIE RECIPES - GREAT BRITISH CHEFS
Graham Hornigold’s stunning sheep’s milk mousse recipe borrows from the fanciful world of high-end pâtisserie, yet infuses the dessert with pandan, proving once again that there is room in the constantly evolving world of patisserie for a wide range of flavours and cultures.
From greatbritishchefs.com


JEAN-PHILIPPE MAURY & IDESSERT & JEAN-PHILIPPE PATISSERIE ...
Jean-Philippe was born and raised in Perpignan, in the south of France. At the early age of 8, he often could be found helping his aunt in the kitchen, whenever she was baking. Eight years later at age 16, he started his training at L’École Hôtelière du Moulin à Vent, and later went on to complete his master studies at La Chambre de Metiers in Perpignan…
From greatchefs.com


OLIVIER BAJARD - PROFESSIONAL PASTRY CHEFS AT SO GOOD MAGAZ…
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan. Olivier Bajard runs one of the most prestigious training centers in France, located in Perpignan…
From sogoodmagazine.com


HOME - AWORDPRESSSITE
A WORLD OF PASSION Jean-Philippe grew up in Perpignan in the South of France and was struck with a passion for pastry while growing up making cakes with his aunt. At age 17 he enrolled at L’Ecole Hôtelière du Moulin à Vent in Perpignan where he trained in the domains of pastry…
From jeanphilippemaury.com


HOW I BECAME A PâTISSIèRE IN FRANCE - BIRDY IN THE KITCHEN
If you have plans to set up a baking business in France – woah there! France’s job market must be the least flexible in the entire world. I have been self-employed here for 16 years and the …
From birdyinthekitchen.com


HOME | SAM'S CORNER: FRENCH PASTRY CAFé
Ruth decided to follow her passion for pastries and baking and she became a Certified Master Pastry Chef from the International School of Pastry, Olivier Bajard, in Perpignan. Ruth has a passion to bring a taste of Paris to every customer using only authentic recipes…
From samscornerfrenchcafe.com


P-O FOOD ARCHIVES - BIRDY IN THE KITCHEN
Le Torcatis has done just that, taking over the premises of a former florist on one of Perpignan’s most popular … Continued. Recent Posts. Marie-Antoine Carême – the daddy of celebrity chefs; Make your own yoghurt ... On this blog you’ll find recipes and ramblings about food focusing particularly on France and Perpignan…
From birdyinthekitchen.com


INTERNATIONAL SCHOOL OF PASTRY OLIVIER BAJARD - OLIVIER BAJARD
French Pastry, Plated desserts, Chocolate, Confectionary, Ice-cream and it’s technology, Artisitic Sugar, Pastry Caterer, the Bakery, Viennese pastry. Innovative educational concept. At the …
From olivier-bajard.com


RHUBARB AND MERINGUE TART BY LAURENT BICHON - PASTRY ...
Aug 02, 2021 · Laurent Bichon is a pastry instructor at Le Cordon Bleu in Paris. He has been trained with other great professionals, who have also left an indelible impression on him –Christophe Michalak while he was getting ready for the World Cup, in 2005 at the Plaza Athenee, Jerome Chaucesse at the Hotel Le Crillon and Olivierd Bajard from his school in Perpignan.
From sogoodmagazine.com


DESSERT & SWEETS RECIPES GROUPS IN PERPIGNAN, FRANCE
Connect with people who share your interest in Dessert & Sweets Recipes in Facebook groups.
From facebook.com


PATISSERIE AU PARADIS DES DESSERTS, PERPIGNAN - RESTA…
Dec 18, 2015 · Patisserie Au Paradis des Desserts, Perpignan: See 3 unbiased reviews of Patisserie Au Paradis des Desserts, rated 2.5 of 5 on Tripadvisor and ranked #430 of 517 restaurants in Perpignan.
From tripadvisor.com


MY PASSION : THE PASTRY - HOME - OLIVIER BAJARD
Olivier Bajard . World Champion in making dessert Meilleur Ouvrier de France Pastry Chef. Read more
From olivier-bajard.com


HOME - AWORDPRESSSITE
A WORLD OF PASSION Jean-Philippe grew up in Perpignan in the South of France and was struck with a passion for pastry while growing up making cakes with his aunt. At age 17 he enrolled at L’Ecole Hôtelière du Moulin à Vent in Perpignan where he trained in the domains of pastry…
From jeanphilippemaury.com


CONCEPT - OLIVIER BAJARD
You will discover their latest creations in various domains like chocolate, pastry, confectionary and ice cream. For more information contact us at: Ecole Internationale de Pâtisserie Olivier BAJARD 355 rue Docteur Parcé – zone AGROSUD – 66000 PERPIGNAN …
From olivier-bajard.com


STEVEN CABEDO - ARTISAN BOULANGER PâTISSIER - HOME | F…
Steven Cabedo - Artisan Boulanger Pâtissier, Perpignan. 1,999 likes · 95 talking about this · 232 were here. Pâtisserie fine boutique et événementiel Nous faisons tous maison avec de …
From m.facebook.com


BOULANGERIE PATISSERIE JUIN - PERPIGNAN
In Perpignan, Infobel has listed 23,536 registered companies. These companies have an estimated turnover of € 10.513 billions and employ a number of employees estimated at 51,124.The company best placed in Perpignan in our national ranking is in position #238 in terms of turnover.More info about Boulangerie Patisserie …
From infobel.com


ART OF FRENCH PASTRY CERTIFICATE KICA-ECOLE DUCASSE ENSP …
Olivier Bajard runs one of the most prestigious pastry schools in France, where anyone who wants to master the art of French pastry can learn with the best professionals in the world. The International School of Pastry Olivier Bajard stands in Perpignan…
From kica-academy.com


MEET THE BAKERS: NORMAN | THE GREAT BRITISH BAKING SHOW ...
Meet the Bakers: Norman. Norman is a true Scot and lives on the northeast coast of Scotland. Now retired, Norman joined the Merchant Navy at the age of 17 in which he worked as a radio operator ...
From pbs.org


LA PâTISSERIE MODA - HOME | FACEBOOK
La pâtisserie Moda. 689 likes · 1 talking about this · 95 were here. Nouvelle pâtisserie sur Perpignan qui propose des spécialités sucrées salées venues tout droit de Turquie. Vous pourrez profiter...
From business.facebook.com
See details


LA PâTISSERIE MODA DESSERTS, PERPIGNAN - RESTAURANT REVIEWS
Jan 05, 2021 · La pâtisserie Moda. Add to wishlist Add to compare Share. #559 of 792 restaurants in Perpignan. #57 of 62 restaurants with desserts in Perpignan. Open now 07:00 - 21:00. Restaurant menu. $$$$ Price range per person up to 8 €. 15 bd Docteur Joseph Desnoyés, Perpignan…
From restaurantguru.com


BING
Bing helps you turn information into action, making it faster and easier to go from searching to doing.
From bing.com


DESSERT & SWEETS RECIPES GROUPS IN PERPIGNAN, FRANCE
Connect with people who share your interest in Dessert & Sweets Recipes in Facebook groups.
From facebook.com


LA PATISSERIE, PERPIGNAN - RESTAURANT REVIEWS, PHOTOS ...
Nov 02, 2018 · La Patisserie, Perpignan: See 13 unbiased reviews of La Patisserie, rated 3 of 5 on Tripadvisor and ranked #392 of 514 restaurants in Perpignan.
From tripadvisor.com


FABRICATION BOULANGERIE PATISSERIE PERPIGNAN (66000 ...
Fabrication Boulangerie Patisserie - 58 avenue Marcellin Albert, 66000 Perpignan - Bakeries, pastry makers - 0468851418 - adresse - numéro de téléphone - horaires - avis - plan - téléphone - avec le 118 712 annuaire sur internet, mobile et tablette.
From annuaire.118712.fr


BOULANGERIE PATISSERIE JUIN - PERPIGNAN
In Perpignan, Infobel has listed 23,536 registered companies. These companies have an estimated turnover of € 10.513 billions and employ a number of employees estimated at 51,124.The company best placed in Perpignan in our national ranking is in position #238 in terms of turnover.More info about Boulangerie Patisserie …
From infobel.com


15 TRADITIONAL FRENCH BISCUITS EVERYONE WANTS TO TRY
Jul 15, 2021 · 8. Canistrelli. Credit: Od1n under CC0 1.0. Canistrelli are Corsican dry biscuits. It is a traditional pastry among shepherds. It is famous because it is very simple to bake, and it has a fine taste. It is made with wheat flour and sugar, and often raisins or lemon, …
From france-hotel-guide.com


CHRISTMAS PASTRY WITH A TWIST: MARK BEST’S RECIPE FOR ...
Dec 22, 2021 · Year after year the same few recipes haunt the internet like the ghosts of Christmas past. Coming at you with the ubiquity of a Mariah Carey carol is the Nutella/pastry Christmas tree.. From the ...
From theguardian.com


4 SIMPLE PUFF PASTRY RECIPES
Get a muffin pan and place a thick strip of puff pastry inside in a curved manner, place a round cut puff pastry at the bottom. Combine cream cheese and sun-dried tomato, then mix well. Scoop the mixture and fill each muffin pan with it, layer ham slices in front of the pastry…
From diyjoy.com


13 BEST PUFF PASTRY DESSERTS - DESSERTS TO MAKE WITH PUFF ...
Dec 03, 2021 · 11 of 13. Puff Pastry Pear Tartlets. Pear Brandy adds that je ne sais quoi. Get the recipe from Delish. Gentyl & Hyers. 12 of 13. Peach and Vanilla Puff-Pastry Pies. The vanilla and peach pair for ...
From delish.com


NORMAN CALDER RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Norman Calder. Norman appeared on the 2014 series of the Great British Bake Off. He is a true Scot and lives on the north-east coast of Scotland.
From bbc.co.uk


JENNIFER POGMORE - PASTRY CHEF - FREELANCE, SELF-EMPLOYED ...
Ernest & Valentin. May 2015 - Jul 20161 year 3 months. Paris Area, France. - Occupied the post of second to the chef pâtissier. - Organised and distributed the …
From fr.linkedin.com


GâTEAU ANNIVERSAIRE HALLOWEEN 855206-GâTEAU ANNIVERSAIRE ...
Gateaux Pour La Fete D Halloween Patisserie Sheselles. ... Cake A P Art A Twitter Gateau Anniversaire Halloween Chateau Hante Cakedesign Anniversaire Gateau Personnalise Perpignan Halloween Chateau Hante Horreur Citrouille Fantome T Co Mbpo1pezha. ... Akenini Com Halloween Recettes Halloween Recipes …
From jppngmuryou6ys3.blogspot.com


PATISSERIE LONG BERNARD, PERPIGNAN - RESTAURANT REVIEWS ...
Aug 22, 2018 · Patisserie Long Bernard, Perpignan: See unbiased reviews of Patisserie Long Bernard, rated 5 of 5 on Tripadvisor and ranked #378 of 516 restaurants in Perpignan.
From tripadvisor.co.nz


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »