PAIN NAAN RECETTE RECIPES

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NAAN | ALLRECIPES



Naan | Allrecipes image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Bob Cody

Categories     Bread    Yeast Bread Recipes    Flat Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 14 servings

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4?½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  • Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • During the second rising, preheat grill to high heat.
  • At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, CarbohydrateContent 4.1 g, CholesterolContent 22.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.2 g, SodiumContent 362.7 mg, SugarContent 3.8 g

NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS | VAHREHV…



Naan Recipe, Indian popular bread, baked process | vahrehv… image

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.

Provided by Vahchef

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 persons

Steps:

  • Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them.  Make better naan on stove top have fun cooking with vahrehvah.

Nutrition Facts : Calories 353, FatContent 1, ProteinContent 10, CholesterolContent 0, SodiumContent 2

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