MINI SANDWICH DAUNAT RECIPES

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MINI ITALIAN CLUB SANDWICHES RECIPE | GIADA DE LAURENTIIS ...



Mini Italian Club Sandwiches Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 10

3 large eggs
2 tablespoons whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon (about) unsalted butter
10 slices bacon
2 (8-ounce) round loaves focaccia bread (7-inch diameter)
1 cup purchased pesto
8 ounces thinly sliced turkey
4 ounces thinly sliced provolone cheese

Steps:

  • Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
  • Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
  • Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.

BAKED MINI DOUGHNUTS RECIPE | ALLRECIPES



Baked Mini Doughnuts Recipe | Allrecipes image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36 mini doughnuts

Number Of Ingredients 11

? cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
? teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
? cup white sugar
1 egg
? cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, CarbohydrateContent 22.6 g, CholesterolContent 38.2 mg, FatContent 7.2 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.3 g, SodiumContent 115.6 mg, SugarContent 15.3 g

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