MELTED MICROWAVE RECIPES

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EASY MICROWAVE FUDGE RECIPE - LAND O'LAKES



Easy Microwave Fudge Recipe - Land O'Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories     Fudge    Butter    Microwave    Sweet    Cooking    Keeping It Simple    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
  • Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
  • Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

EASY MICROWAVE FUDGE RECIPE - LAND O'LAKES



Easy Microwave Fudge Recipe - Land O'Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories     Fudge    Butter    Microwave    Sweet    Cooking    Keeping It Simple    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
  • Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
  • Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

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