MCDO À DOMICILE RECIPES

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HOMEMADE MCDONALD'S MCCHICKEN RECIPE | SIDECHEF



Homemade McDonald's McChicken Recipe | SideChef image

You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.

Provided by Nicko's Kitchen

Categories     Weeknight Dinners    Protein Packed    Sandwich    Kid-Friendly    Budget-Friendly    Dairy-Free    Shellfish-Free    Soy-Free    Food Processor    Freezer    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Tomato-Free

Total Time 4800S

Yield 6

Number Of Ingredients 20

3 Boneless, Skinless Chicken Breast
1 Egg
1/2 teaspoon Salt
1 cup Corn Starch
1 cup Water
1 cup All-Purpose Flour
1/2 cup Corn Starch
1 Egg
2 tablespoon Yellow Mustard
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1/3 tablespoon Salt
1 teaspoon Ground Black Pepper
1 cup Mayonnaise
1 teaspoon Dry Mustard
to taste Iceberg Lettuce
to taste Canola Oil
to taste Hamburger Bun
1/2 tablespoon Onion Powder
1/2 teaspoon Salt

Steps:

  • In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
  • In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
  • In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
  • Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
  • To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.
  • In a deep-fryer or large saucepan, add Canola Oil (to taste) and heat to 350 degrees F (175 degrees C).
  • Fry chicken patties for 5 minutes.
  • Transfer patties to a paper towel-lined plate for 3 minutes to rest.
  • Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
  • Microwave Hamburger Bun (to taste) for 20-30 seconds.
  • On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Iceberg Lettuce (to taste).
  • Serve immediately with any side you choose!

Nutrition Facts : Calories 94 calories, ProteinContent 3.7 g, FatContent 5.4 g, CarbohydrateContent 7.0 g, FiberContent 0.2 g, SugarContent 0.1 g, SodiumContent 192.4 mg, SaturatedFatContent 0.9 g, TransFatContent 0.0 g, CholesterolContent 20.8 mg, UnsaturatedFatContent 4.4 g

TOP SECRET RECIPES | MCDONALD'S HAMBURGER



Top Secret Recipes | McDonald's Hamburger image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

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