LAVER SALADE RECIPES

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SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING



Seven Layer Salad Recipe With Creamy Dressing image

A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2

heads iceberg lettuce, chopped

8 oz.

fluid baby spinach, washed and dried 

Salt and pepper, to taste

8

whole hard boiled eggs, chopped

16 oz.

bacon, cooked and chopped

4

whole tomatoes, chopped

1

bunch green onions, thinly sliced

8 oz.

cheddar cheese, grated

1

10-ounce bag of frozen peas, partially thawed

1/2 c.

mayonnaise

1/2 c.

sour cream

1 tbsp.

sugar (more to taste)

Chopped fresh dill, for topping

Steps:

  • In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas. Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.  Cover and refrigerate for up to 8 hours. Toss just before serving.

7-LAYER SALAD RECIPE | ALLRECIPES



7-Layer Salad Recipe | Allrecipes image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 128.3 mg, FatContent 25.4 g, FiberContent 2 g, ProteinContent 19.6 g, SaturatedFatContent 9.1 g, SodiumContent 1005.2 mg, SugarContent 13.7 g

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