JACK IN THE BOX BREAKFAST PLATTER WITH SAUSAGE CALORIES RECIPES

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LITTLE SMOKIES RECIPE | ALLRECIPES



Little Smokies Recipe | Allrecipes image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Meat and Poultry Appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 16 servings

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 31.2 mg, FatContent 16.4 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 6.3 g, SodiumContent 1040.1 mg, SugarContent 24.4 g

PEANUT BUTTER CUP BROWNIES | KAREN'S KITCHEN STORIES



Peanut Butter Cup Brownies | Karen's Kitchen Stories image

With their decadent dark chocolate filling, these peanut butter cup brownies are the perfect dessert for chocolate lovers.

Provided by Karen's Kitchen Stories

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 16

150 grams (2/3 cup) unsalted butter, softened
73 grams (1/3 cup packed) dark brown sugar
1 large egg yolk
1 teaspoon pure vanilla extract or vanilla bean paste
219 grams (1 3/4 cups) whole wheat flour
1 teaspoon kosher salt
113 grams (4 ounces) bittersweet chocolate (60 percent cacao), roughly chopped
113 grams (unsalted butter, cut into pieces
64 grams (1/4 cup) creamy peanut butter
3 large eggs, room temperature
150 grams (3/4 cup) granulated sugar
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
43 grams (1/2 cup) Dutch process cocoa, sifted
128 grams (1/2 cup) creamy peanut butter
120 grams (1/2 cup) whole milk

Steps:

  • Spray a 12-cavity muffin tin with spray oil.
  • Beat the butter and brown sugar in the bowl of a stand mixer with the paddle attachment on medium speed for about 3 minutes.
  • Add the egg yolk, the vanilla, and beat for about 2 more minutes on medium.
  • Add the flour and salt and beat on low until just combined.
  • Divide the dough into 12 equal pieces, about 38 grams each (2 tablespoons).
  • Press the dough into the cavities of the muffin tin to line the bottom and up the sides.
  • Heat the oven to 325 degrees F.
  • Combine the chocolate, butter, and peanut butter in the top of a double boiler and cook over simmering water, stirring regularly, until melted. Remove the top pan and set aside to cool for 10 minutes.
  • In the bowl of a stand mixer, beat the eggs on medium. Slowly pour in the sugar and salt in a steady stream and beat until pale yellow, about 2 minutes.
  • Fold in the cooled chocolate mixture and the vanilla until fully combined. Fold in the cocoa powder.
  • Add about 3 tablespoons (50 grams) of the mixture to the molded cookie cups.
  • Bake for 18 to 20 minutes. The tops should be round, and possibly cracked.
  • Let the pan cool on a wire rack for 10 minutes.
  • Turn the brownies out on a wire rack to cool completely.
  • Add the peanut butter and milk to a microwave safe bowl. Microwave the mixture in 10 second intervals, whisking in between.
  • Continue until the mixture is creamy, smooth, and shiny.
  • Drizzle over the brownies.

Nutrition Facts : Calories 369.59, FatContent 21.34, SaturatedFatContent 10.77, CarbohydrateContent 39.01, FiberContent 4.69, SugarContent 19.68, ProteinContent 7.93, SodiumContent 165.63, CholesterolContent 74.43

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