HOW TO MAKE.CHICKEN BROTH RECIPES

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HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT



Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHICKEN FEET BONE BROTH RECIPE - KETO, PALEO, WHOLE30 ...



Chicken Feet Bone Broth recipe - Keto, paleo, Whole30 ... image

This warm and soothing chicken feet bone broth recipe is packed with essential nutrients and savory flavor -- plus it’s easy and budget-friendly to make!

Yield Serves 8

Number Of Ingredients 6

12 pastured chicken feet
4 quarts filtered water
1 teaspoon salt
2 tablespoons raw apple cider vinegar
1 sprig of rosemary
One 1/2-inch piece of fresh ginger

Steps:

  • If your chicken feet still have an outer membrane, you’ll need to remove it. In a stock pot, add chicken feet and apple cider vinegar, and fill with water until feet are covered. Bring to a boil, then reduce to a simmer for 10 minutes. Strain and blanch the feet in cold water, allow to cool, then pull off the membranes.
  • Add the chicken feet to a stock pot.
  • Add filtered water until the feet are covered and bring to a boil.
  • Reduce heat to a simmer and skim off any scum that rises to the top with a spoon.
  • Add the ginger, rosemary and salt. Allow to simmer on low heat for 12 or more hours.
  • Remove bone broth from the heat and allow to cool. Strain the liquid into glass jars and serve immediately or chill in the refrigerator.

Nutrition Facts : ServingSize Per Serving, approximately 2 cups, Calories 104, ProteinContent 10.6g, CarbohydrateContent 1.8g, FiberContent 0g, SugarContent 0g, FatContent 5.9g, SaturatedFatContent 1.75g, TransFatContent 0g, CholesterolContent 5.3mg, SodiumContent 683mg

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