HOW TO COOK FROZEN LIMA BEANS RECIPES
SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECI…
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Ham Recipes
Total Time 15 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 9.4 mg, FatContent 3.4 g, FiberContent 5.1 g, ProteinContent 8.4 g, SaturatedFatContent 1.2 g, SodiumContent 345.8 mg, SugarContent 4.1 g
SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 45 minutes
Prep Time 01 hours 45 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.
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SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
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SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECI…
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook …
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Mar 23, 2021 · Lima beans can be a little bland, but not these lima beans. They are super tasty. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, …
From spicysouthernkitchen.com
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Aug 27, 2021 · Lima beans are in season during the late summer and early fall, but most consumers can find lima beans in their grocery store year-round, in dried, frozen, and canned preparations. When you buy any legumes, look for whole, plump, uncracked beans …
From verywellfit.com
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See details
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Mar 06, 2019 · Whole, unbroken beans will cook more evenly, and fresher ones will require less soaking time, so knowing when they were harvested can be a great asset. Once purchased, dried beans should be stored in a cool, dark place, since direct sunlight speeds up the aging process, causing beans to darken and making them more time-consuming to cook.
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See details
INSTANT POT 101: HOW TO COOK LEGUMES
Mar 09, 2018 · For one cup of soaked fava beans: Cook for 8-12 minutes on high pressure in enough water to fully submerge the beans. For one cup of dry fava beans: Cook for 22-28 minutes on high pressure in enough water to fully submerge the beans. Recipe: Persian Rice with Dill, Lima (or Fava) Beans …
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See details
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Feb 26, 2019 · Frozen veggies usually come in 1 & 2 lb bags, but if you’re unlucky and have trouble finding a 1 lb bag, just use half of a 2 lb bag. I love mixed vegetables for a bevy of reasons. (1) You get your nutrients from a variety of vegetables (string beans, lima beans…
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