HOW LONG TO COOK FROZEN MEATBALLS ON STOVE RECIPES

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SWEDISH MEATBALLS I RECIPE | ALLRECIPES



Swedish Meatballs I Recipe | Allrecipes image

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Provided by Jessica Jones

Categories     Scandinavian Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  • Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  • Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 26.3 g, CholesterolContent 177.7 mg, FatContent 47.8 g, FiberContent 0.8 g, ProteinContent 31.2 g, SaturatedFatContent 19.4 g, SodiumContent 1193.4 mg, SugarContent 12.3 g

PORCUPINE MEATBALLS III RECIPE | ALLRECIPES



Porcupine Meatballs III Recipe | Allrecipes image

These tangy meatballs are fun to make, and kids love them!

Provided by DKOSKO

Categories     Meatballs

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 pound ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
¼ cup minced onion
1 teaspoon salt
2 tablespoons shortening
1 clove garlic, minced
1 teaspoon prepared mustard

Steps:

  • In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  • In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  • Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutrition Facts : Calories 457.6 calories, CarbohydrateContent 33.2 g, CholesterolContent 122.4 mg, FatContent 24.3 g, FiberContent 1.3 g, ProteinContent 25.7 g, SaturatedFatContent 8.2 g, SodiumContent 1090.7 mg, SugarContent 6 g

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SWEDISH MEATBALLS I RECIPE | ALLRECIPES
This was good but made some tasty tweaks. 1. I had frozen meatballs so I went ahead and used those. 2. I sauteed 2 cloves garlic and one small onion in a pan. 3. Then I added butter and fresh mushrooms. 4. Stir these into the soups in the casserole pan. (The casserole pan does not need to be greased) 5. Add the baked meatballs and cook …
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Jul 28, 2017 · It doesn't get any simpler than this. I use frozen, beef meatballs to keep it even shorter and sweeter. Whisk together the grape jelly and chili sauce, toss in the meatballs. Let them cook for a few hours. And done! If you're looking for any other awesome crockpot dinner recipes…
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