HOT HAM SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1974mg sodium, CarbohydrateContent 52g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
HOT HAM SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1974mg sodium, CarbohydrateContent 52g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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