HARISSA EGGS RECIPES
SWEET POTATO CAKES WITH POACHED EGGS - BBC GOOD FOO…
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
Provided by Kyle Boyce from London Grind
Categories Dinner, Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Shape into 8 potato cakes. Heat a little oil in a frying pan. In two batches, fry the potato cakes for 2-3 mins each side or until golden brown and crisp. Keep warm while you repeat with the remaining cakes.
- Poach the eggs in a saucepan of simmering water for 2-3 mins – the yolks should be runny. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Top each stack with the remaining yogurt and an egg. Season and drizzle with more harissa and scatter over the micro herbs.
Nutrition Facts : Calories 507 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 72 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 7 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.9 milligram of sodium
CHEF JOHN'S HARISSA SAUCE - ALLRECIPES
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Provided by Chef John
Categories Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.n
- Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.n
- Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.n
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 9.6 g, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.9 g, SodiumContent 326.2 mg, SugarContent 3.9 g
More about "harissa eggs recipes"
HARISSA AND WHITE BEAN CHILI RECIPE - NYT COOKING
The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you. Here, soy sauce and harissa are used to provide umami, spice and heat. Finish the chili as you’d like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan. The chili will thicken as it sits, so add a little water when reheating. If you don’t like tomato skins or don’t want to buy fresh tomatoes, substitute 2 tablespoons of tomato paste for the tomatoes, adding it with the harissa. For a more substantial meal, serve with rice or bread, or double the recipe for leftovers.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Divide among bowls and top each with a spoonful of yogurt, followed by the avocado, cilantro, feta and jalapeño rounds. Serve with the lime wedges.
See details
SHAKSHUKA DEVILED EGGS | FOOD & WINE
Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs. The yolks are pureed with mayo and plain yogurt for a creamy, perfectly balanced filling with a little bit of tang. The recipe yields an extra 1/2 cup of tomato jam—save it to spoon over scrambled eggs, smear on a grilled cheese sandwich, or pair with fish, chicken, or steak. You can also loosen the jam with olive oil and drizzle it over hummus.
From foodandwine.com
Total Time 35 minutes
Category Deviled Eggs
From foodandwine.com
Total Time 35 minutes
Category Deviled Eggs
- While tomato jam cools, cut eggs in half lengthwise. Carefully scoop yolks into a food processor; set whites aside. Add mayonnaise, yogurt, and remaining 1/2 teaspoon plus 1/8 teaspoon salt and 1/4 teaspoon paprika to processor. Process until smooth, about 30 seconds, stopping to scrape down sides as needed. Spoon mixture into a ziplock plastic bag, and snip 1 corner of bag to make a small hole. Pipe yolk mixture evenly into egg white halves. Top each with about 1/2 teaspoon tomato jam. Garnish with cilantro. Store remaining tomato jam in an airtight container in the refrigerator for up to 1 week.
See details
WHAT IS HARISSA SAUCE AND HOW TO COOK WITH IT | REAL SIMPLE
Jun 04, 2020 · In North Africa, it’s used on couscous, grains, sandwiches, and eggs. It has a sharply defined flavor profile, but one that can lift all kinds of dishes. One of the good things about harissa …
From realsimple.com
From realsimple.com
See details
NO MAYO DEVILED EGG RECIPES | ALLRECIPES
Find recipes for creamy deviled eggs without the mayo, complete with ratings, reviews and presentation tips. ... Harissa Deviled Eggs. Save. Harissa Deviled Eggs . Rating: 4 stars 1 . Deviled eggs take on a decidedly spicy flavor with the addition of harissa …
From allrecipes.com
From allrecipes.com
See details
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
Apr 04, 2021 · The next two recipes feature canned tuna and hard-boiled eggs with a little olive oil to keep things moist. One includes big flavors of spicy harissa and salty preserved lemons, …
From yummly.com
From yummly.com
See details
9 WAYS TO USE HARISSA - FOOD & WINE
May 23, 2017 · Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. Recipes vary widely but it's usually made with spices …
From foodandwine.com
From foodandwine.com
See details
WHAT IS HARISSA? | MARTHA STEWART
Feb 25, 2022 · "Harissa is traditionally used with couscous dishes, in chicken and lamb sandwiches, or [in] bowls with rice and fresh vegetables," explains Whelan. However, the condiment works well with many recipes—so much so that Whelan's restaurant, Sahadi's, offers harissa …
From marthastewart.com
From marthastewart.com
See details
HARISSA CHICKEN WITH SWEET POTATOES | FEASTING AT HOME
Sep 26, 2017 · Harissa Chicken with roasted Sweet Potatoes- just 15 minutes of hands-on time, before baking ion a sheet pan the oven. Smoky, earthy, and fragrantly seasoned with North African …
From feastingathome.com
From feastingathome.com
BEST SHAKSHUKA RECIPE - LOVE AND LEMONS
No matter what, they always feature eggs cooked in a thick sauce. My recipe starts with a bold tomato and red pepper sauce that’s spiced with harissa, cumin, paprika, and a pinch of cayenne pepper. Then, chopped fresh spinach joins the mix, adding gorgeous flecks of green. Finally, gently poached eggs …
From loveandlemons.com
From loveandlemons.com
See details
CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com
From channel4.com
See details
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
Apr 04, 2021 · The next two recipes feature canned tuna and hard-boiled eggs with a little olive oil to keep things moist. One includes big flavors of spicy harissa and salty preserved lemons, …
From yummly.com
From yummly.com
See details
DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg. ... Harissa Deviled Eggs. Our 15 Best Deviled Eggs Taste Simply Divine . These recipes …
From allrecipes.com
From allrecipes.com
See details
YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He writes a weekly column for The Guardian’s Feast Magazine and a monthly column for The New York Times Food section. Mr. Ottolenghi …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RECIPE: SPICY HARISSA ADDS ZING TO CHICKPEA SOUP
Feb 28, 2022 · Stir in 2 tablespoons of the cumin and the harissa and cook until fragrant, about 1 minute. Add the chickpeas, the reserved liquid and the broth. Stir to combine, then bring to a …
From dailyherald.com
From dailyherald.com
See details
HOT SAUCE RECIPES | ALLRECIPES
Allrecipes has over 40 homemade hot sauce recipes. If you're looking for how to make the hottest hot sauce packed with habanero and chili flavor, we have you covered. ... similar to harissa, …
From allrecipes.com
From allrecipes.com
See details
CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com
From channel4.com
See details
