GLACE CAFÉ RECIPES

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COFFEE GLACE RECIPE - FOOD.COM



Coffee Glace Recipe - Food.com image

I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at worldwidemart.com, it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency)

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup extra strong coffee, cold
1 cup light cream
3 egg yolks
6 tablespoons granulated sugar
4 tablespoons whipped cream

Steps:

  • Combine egg yolks & granulated sugar. Beat till frothy.
  • Combine coffee & light cream. Whip mixture till smooth.
  • Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
  • Serve in goblets or ramekins & garnish w/whipped cream.

Nutrition Facts : Calories 235.1, FatContent 15.3, SaturatedFatContent 8.7, CholesterolContent 183.5, SodiumContent 34, CarbohydrateContent 21.9, FiberContent 0, SugarContent 19.3, ProteinContent 3.6

CHOCOLATE CHERRY CAFE GLACE RECIPE - FOOD.COM



Chocolate Cherry Cafe Glace Recipe - Food.com image

The hole-in-the-wall coffee place near my childhood home of N'Awlins used to serve Cafe Glace, which is essentially just a big cup of hot, sweetened coffee, with a huge scoop of vanilla ice cream in it. And it's indescribably wonderful. But you just can't have that kind of sugar load every day. If you keep the cherry puree premade, you can have this one every morning. Made, but not submitted, for RSC 12.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 pints fresh cherries, pitted
2 tablespoons Splenda sugar substitute (or to taste)
3/4 cup brewed coffee, very hot
1 tablespoon sugar-free chocolate syrup
1/4 cup sugar-free vanilla ice cream (small scoop)

Steps:

  • Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This will keep tightly lidded for several days.
  • Mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
  • Top with a the ice cream, and give it a few moments to start to melt before drinking.
  • Enjoy!

Nutrition Facts : Calories 364.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 92.1, FiberContent 12.1, SugarContent 73.8, ProteinContent 6.3

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