GATEAU GRAND MERE RECIPES

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GâTEAU DE POMMES GRAND-MèRE (GRANDMOTHER'S APPLE CA RECIPE ...



Gâteau De Pommes Grand-Mère (Grandmother's Apple Ca Recipe ... image

Make and share this Gâteau De Pommes Grand-Mère (Grandmother's Apple Ca recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 large golden delicious apples, peeled, cored, and coarsely chopped (Jonagold, or other baking apple are also good)
1 1/2 tablespoons calvados (apple brandy)
1 1/4 cups sugar
2 teaspoons ground cinnamon
2/3 cup plain yogurt
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup vegetable oil
3 large eggs

Steps:

  • Preheat the oven to 350°F.
  • Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
  • Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
  • Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
  • Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
  • Note: The cake is best made several hours before serving, or better yet, the night before.

Nutrition Facts : Calories 450.5, FatContent 19.4, SaturatedFatContent 4.7, CholesterolContent 80, SodiumContent 220.2, CarbohydrateContent 64.4, FiberContent 2.5, SugarContent 38.1, ProteinContent 6.5

A GLIMPSE AT RECIPES OF THE PAST: GATEAU GRAND MARNIER ...



A Glimpse at Recipes of The Past: Gateau Grand Marnier ... image

Total Time P

Prep Time P

Cook Time P

Number Of Ingredients 16

Ingredients for cake:
1 cup butter + one more tsp for greasing a pan
1 cup sugar
3 eggs
1 tsp Grand Marnier
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/4 cup sour cream
grated rind of 1 orange
1 cup chopped walnuts
Ingredients for topping:
1/2 cup sugar
1 cup orange juice
1/3 cup Grand Marnier
1/2 cup slivered almonds

Steps:

  • Preheat oven to moderate 350F.
  • Cream butter with sugar until pale and fluffy.
  • Beat in egg yolks, one at the time.
  • Add Grand Marnier.
  • Sift together flour, baking powder, and baking soda.
  • Add dry ingredients to butter, alternating with sour cream, beginning and ending with dry ingredients and mixing until smooth.
  • Stir in grated rind of orange and chopped walnuts.
  • Beat until stiff egg whites and fold into batter. Pour batter into a greased 9-inch cake pan.
  • Bake in the moderate oven for 50 to 55 minutes, or until cake tests done.
  • Topping: Combine sugar, orange juice, and Grand Marnier.
  • Pour over hot cake while it is in the pan.
  • Sprinkle with almonds and let cake cool before removing from the cake.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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