GATEAU BONBON BAPTEME RECIPES

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GATEAUX BONBONS RECIPE - FOOD.COM



Gateaux Bonbons Recipe - Food.com image

I made these cookies very early on in my baking career for an elementary school project. My best friend back then helped by loaning me her Eiffel Tower and recipe, it was a very colourful card so vivid still in my mind. The project was a big hit and my class Loved the cookies i brought !! I thought of these a while ago and b/c of the wonderful internet was able to locate the recipe on-line, yahoo !!! I told my husband about this story long ago and recently he has tried these great little cookies, little different with the marmalade filling and very festive with the coloured icing.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 84 bonbons

Number Of Ingredients 15

2/3 cup butter, softened
1 cup sugar
1 egg
1 (3 ounce) package cream cheese, softened
1 teaspoon grated lemon, rind of
1/2 teaspoon lemon juice
2 cups gold medal flour (i use all-purpose white)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
orange marmalade
3 cups confectioners' sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3 tablespoons water, approximately

Steps:

  • Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
  • Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
  • Cover& chill the dough at least 3 hours.
  • Heat oven to 350 degrees.
  • Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
  • (Keep remaining dough chilled.) Cut into 1-inch rounds.
  • Place half the rounds on lightly greased baking sheet.
  • Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
  • Press edges with floured finger to seal.
  • Bake 8 to 10 minutes or until edges are light brown.
  • Continue until all the dough is used up.
  • Cool and then frost with the Creamy Icing.
  • Easy Creamy Icing: Mix until smooth and of spreading consistency.
  • I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
  • The colouful icing is what makes it look like a bonbon!

Nutrition Facts : Calories 54.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 7.5, SodiumContent 53, CarbohydrateContent 9, FiberContent 0.1, SugarContent 6.6, ProteinContent 0.5

BONBONS RECIPE | ALLRECIPES



Bonbons Recipe | Allrecipes image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories     Desserts    Chocolate Dessert Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 150 bonbons

Number Of Ingredients 8

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  • While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 1.8 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.7 mg, SugarContent 17.5 g

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