GATEAU BASKET BALL RECIPES

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BASKETBALL CAKE RECIPE: HOW TO MAKE IT



Basketball Cake Recipe: How to Make It image

Dimpled orange frosting and licorice laces make this basketball cake look deliciously realistic. It's as much fun to make as it is to eat. —Lonna Liccini, Clifton, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12-16 servings.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1-1/2 cups canned vanilla frosting
Orange paste food coloring
4 pieces black shoestring licorice

Steps:

  • Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely., In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BASKETBALL CUPCAKES RECIPE - BETTYCROCKER.COM



Basketball Cupcakes Recipe - BettyCrocker.com image

Enjoy these decorative basketball cupcakes made using Betty Crocker™ Super Moist™ cake mix topped with Betty Crocker® frosting and icing--perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Red and yellow liquid food color
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ black decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

Nutrition Facts : Calories 210 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 21 g, TransFatContent 1 g

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