GASPACHO CONCOMBRE COURGETTE RECIPES

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GASPACHO DE CONCOMBRE ET CRESSON - COOKIDOO® – THE ...



Gaspacho de concombre et cresson - Cookidoo® – the ... image

Provided by Vorwerk International & Co. KmG

Categories     Soupes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 portions

Number Of Ingredients 6

Nutrition Facts : Calories 32.5 kcal, CarbohydrateContent 2.7 g, FatContent 1.8 g, ProteinContent 1.3 g

ANDALUSIAN GAZPACHO RECIPE | ALLRECIPES



Andalusian Gazpacho Recipe | Allrecipes image

This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Provided by CAT609

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Gazpacho Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 15

1 cucumber, peeled and diced
1 green bell pepper, diced
5 green onions, chopped
2 cloves garlic, minced
3 tomatoes, diced
2 stalks celery, diced
2?½ cups navy beans, rinsed and drained
2 tablespoons olive oil
6 tablespoons red wine vinegar
1 (46 fluid ounce) can tomato juice
1 teaspoon ground cumin
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
½ tablespoon minced fresh oregano
¼ teaspoon salt

Steps:

  • In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

Nutrition Facts : Calories 139.5 calories, CarbohydrateContent 23.1 g, FatContent 3.3 g, FiberContent 5 g, ProteinContent 6.7 g, SaturatedFatContent 0.5 g, SodiumContent 709 mg, SugarContent 6.3 g

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