GAMBAS À LA PLANCHA RECIPES

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GAMBAS A LA PLANCHA | WILLIAMS SONOMA



Gambas a la Plancha | Williams Sonoma image

<p>Along with paella and grilled fish, griddled shrimp are a fixture on the menu at nearly every beach restaurant up and down the Spanish Mediterranean coast. A <i>plancha,</i> at its most basic, is a metal surface that can be heated from below, preferably over an open fire. It has an important advantage over a conventional grill: the juices from whatever is being cooked are retained and concentrated and never drip into the fire. Serve with a crisp, acidic white wine with a slight sparkle.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 5

24 large shrimp in the shell, about 1 1/2 lb. (750 g) total
Salt and freshly ground pepper
Olive oil for drizzling
4 garlic cloves, minced
Handful of fresh flat-leaf parsley leaves, minced

Steps:

  • Season the shrimp with salt and pepper and drizzle generously with olive oil.
  • Place a griddle or a large fry pan over high heat until hot. The griddle is ready when a drop of water flicked on the surface sizzles and evaporates instantly. Place the shrimp on the hot surface and cook, turning once, until they are opaque throughout and the shells begin to brown, about 5 minutes on each side. Sprinkle the garlic and parsley over the shrimp; cook, without stirring, for about 30 seconds; and then turn the shrimp one last time. Transfer to a warmed platter and serve immediately. Serves 4.
  • Adapted from Williams-Sonoma<i> Foods of the World: Barcelona</i>, by Janet Fletcher (Weldon Owen, 2004)

GAMBAS FRESCAS A LA PLANCHA RECIPE - FOOD.COM



Gambas Frescas a La Plancha Recipe - Food.com image

SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in front of guests, kind of impressive.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb shrimp (in the shell)
3 tablespoons coarse salt
4 tablespoons olive oil
2 tablespoons parsley, chopped
1 garlic clove, mashed
1 tablespoon olive oil

Steps:

  • Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
  • Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
  • After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
  • Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.

Nutrition Facts : Calories 263.1, FatContent 18.1, SaturatedFatContent 2.7, CholesterolContent 220.9, SodiumContent 5487.6, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 23.8

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""
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