FOUR A PAIN BARBECUE RECIPES

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SLOW COOKER BBQ CHICKEN RECIPE | ALLRECIPES



Slow Cooker BBQ Chicken Recipe | Allrecipes image

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

Provided by SHELDAWG

Categories     Meat and Poultry    Chicken    Breast

Total Time 6 hours 35 minutes

Prep Time 5 minutes

Cook Time 6 hours 30 minutes

Yield 8 sandwiches

Number Of Ingredients 11

4 large skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons mustard
2 teaspoons lemon juice
¼ teaspoon garlic powder
½ cup maple syrup
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
? teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste
8 sandwich rolls, split

Steps:

  • Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  • Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Nutrition Facts : Calories 588.5 calories, CarbohydrateContent 90 g, CholesterolContent 58.5 mg, FatContent 9.5 g, FiberContent 3.9 g, ProteinContent 34.2 g, SaturatedFatContent 2.3 g, SodiumContent 1233.6 mg, SugarContent 24 g

BBQ BEEF AND CORNBREAD CASSEROLE RECIPE - PILLSBURY.COM



BBQ Beef and Cornbread Casserole Recipe - Pillsbury.com image

This BBQ Beef and Cornbread Casserole is a hearty dish that starts with a savory barbecue beef and bean mixture. Kick this easy beef bake up a notch and pair it with the sweetness of Pillsbury™ Cornbread Swirls and a cheddar cheese topping.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb ground beef (at least 80% lean)
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup frozen sweet corn
1 can (15 oz) pinto beans, drained, rinsed
1 can (8 oz) tomato sauce
1 1/4 cups barbecue sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
3/4 cup shredded cheddar cheese (from 8-oz package)

Steps:

  • Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
  • Remove dough from can, and separate into 6 rounds (do not unroll dough). Cut each dough round into 6 pieces; arrange dough evenly on top of hot beef mixture.
  • Bake 22 to 25 minutes or until dough is baked through and deep golden brown. Top with cheese; bake 2 to 4 minutes or until cheese is melted. Let stand 10 minutes before serving. Drizzle with remaining 1/4 cup barbecue sauce before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 67 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1670 mg, SugarContent 28 g, TransFatContent 1/2 g

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