FOCACIA RECIPES

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FOCACCIA RECIPE | BBC GOOD FOOD



Focaccia recipe | BBC Good Food image

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

Provided by Liberty Mendez

Categories     Side dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield Serves 12

Number Of Ingredients 6

500g strong bread flour , plus extra for dusting
7g dried fast action yeast
2 tsp fine sea salt
5 tbsp olive oil , plus extra for the tin and to serve
1 tsp flaky sea salt
¼ small bunch of rosemary , sprigs picked

Steps:

  • Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
  • Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
  • Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
  • Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
  • Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.

Nutrition Facts : Calories 208 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.2 milligram of sodium

FOCACCIA RECIPES | BBC GOOD FOOD



Focaccia recipes | BBC Good Food image

Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat.

Provided by Good Food team

Number Of Ingredients 1

More about "focacia recipes"

FOCACCIA RECIPE - BBC FOOD
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
From bbc.co.uk
Reviews 3.3
Cuisine Italian
  • Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.


EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
    1. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
    2. As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
    3. Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
    4. While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
    5. For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
    6. For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
    7. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
    8. Divide the onion and the tomato toppings over two thirds of the focaccia.
    9. For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
    10. Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.


EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
easy focaccia bread recipe | jamie oliver bread recipes image
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
    1. Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
    2. As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
    3. Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
    4. While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
    5. For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
    6. For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
    7. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
    8. Divide the onion and the tomato toppings over two thirds of the focaccia.
    9. For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
    10. Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.


FOCACCIA BREAD RECIPE | BON APPéTIT
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil.
From bonappetit.com
Reviews 4.8


SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.
From bonappetit.com
Reviews 4.8
  • Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.


EASY FOCACCIA RECIPE WITH ROSEMARY AND OLIVE OIL ...
Try our incredibly moreish Italian bread glistening with olive oil and studded with rosemary for a satisfying side dish
From olivemagazine.com
Total Time 45 minutes
Category Vegan
Cuisine Italian
Calories 335 calories per serving
  • Heat the oven to 220C/fan 200C/gas 7. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes. Bake for 20 minutes or until golden brown. Cover loosely with foil (this creates a little steam to keep the crust soft) and let it cool. Drizzle with a little more oil before serving, if you like.


FOCACCIA RECIPES - BBC FOOD
Focaccia recipes. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil ...
From bbc.co.uk


FOCACCIA RECIPES - BBC FOOD
Focaccia recipes. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is …
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FOCACCIA RECIPES : FOOD NETWORK | FOOD NETWORK
Focaccia with Rosemary and Sun-dried Tomatoes. Recipe | Courtesy of Katie Lee Biegel. Total Time: 3 hours …
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10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME | ALLRECIPES
19/1/2021 · Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. Here are some of our favorite recipes for homemade focaccia.
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FOCACCIA | KING ARTHUR BAKING
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FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
5/3/2021 · About this Focaccia recipe. Focaccia – that dimpled, flat–shaped Italian bread generously flavoured with olive oil – is found all over Italy and varies from place to place. I was torn with indecision about what type of focaccia to share, but eventually landed on this particularly well-known type called focaccia …
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TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
1/5/2018 · Focaccia bread is one of the most famous Italian flatbreads.. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust.. This recipe is typical to Liguria region and Genoa in particular where it’s called focaccia …
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FOCACCIA RECIPES : FOOD NETWORK | FOOD NETWORK
Focaccia with Rosemary and Sun-dried Tomatoes. Recipe | Courtesy of Katie Lee Biegel. Total Time: 3 hours …
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HOW TO MAKE FOCACCIA | JAMIE & GENNARO - YOUTUBE
12/4/2015 · Old pals Jamie & Gennaro show you how to make two different focaccia recipes…
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14 FOCACCIA RECIPES THAT'LL HAVE YOU COMING BACK FOR ...
30/6/2021 · 14 Focaccia Recipes That’ll Have You Coming Back for Another Slice. Lisa Kaminski Updated: Jun. 30, 2021. This oh-so-tender Italian bread is irresistible. Try one of our favorite focaccia recipes and we promise that you'll be baking loaf after loaf to keep up with demand. 1 / 14.
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GOLDEN FOCACCIA | KING ARTHUR BAKING
Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Remove the focaccia …
From kingarthurbaking.com


PAUL HOLLYWOOD'S FOCACCIA | BAKING RECIPES | GOODTOKNOW
15/2/2021 · This classic focaccia recipe by Great British Bake Off star, Paul Hollywood, is simple, delicious and extremely versatile. Tear up and dip this focaccia into a good olive oil and balsamic, load with delicious cheese and ham, or dunk into summer dips like hummus, tzatziki or taramasalata.
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21 WAYS TO MAKE A MEAL WITH FOCACCIA - THE PREPARED PANTR…
6/1/2021 · Our Favorite Focaccia Mixes. Before getting into your focaccia meals, you need to have a base to work with. For any of the recipes or meal ideas below, our favorite focaccia mix is the Italian Herb and Garlic Focaccia …
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NONNA'S FOCACCIA RECIPE - SUNDAYS WITH NONNA
18/11/2021 · Focaccia is a beloved Italian recipe and there are so many ways it can be made. Nonna’s focaccia recipe is unlike any other you’ve tried before because it includes flavorful breaded onions over the top. Growing up, I actually hated focaccia …
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27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
22/5/2021 · sliced onions. cherry tomatoes. green olives. rosemary or other dried herbs. Top each of these toppings you need to top focaccia …
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EASY FOCACCIA BREAD - SIMPLY DELICIOUS
20/7/2021 · This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. Ingredients needed. Full recipe with amounts can be found in the recipe card below. Flour. I’ve made this using 00-flour, regular bread flour and a combination of cake and bread flour.
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