Fall Kale Salad

Fall Kale Salad

Since we’re creeping into Fall here in New York, a lot of my CSA items are indicative of the season. I made this kale salad with ingredients that were all from my CSA box!


  • 1 sweet potato, peeled and chopped 
  • 5 cups of kale, roughly chopped and tough stems removed
  • 2 radishes, thinly sliced
  • 1 small apple, chopped into matchsticks 


  • Preheat oven to 350 degrees and roast the sweet potato on a parchment paper covered baking sheet for about 20-30 minutes, until tender
  • While the sweet potato is cooking, prepare the rest of the ingredients
  • Once sweet potatoes are cooled, dive all salad ingredients into two bowls
  • Top with your favorite dressing and enjoy!

fall kale salad overhead


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