EPICE FAJITAS RECIPES

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SPICY CHICKEN FAJITAS RECIPE | ALLRECIPES



Spicy Chicken Fajitas Recipe | Allrecipes image

Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.

Provided by Marianne Meed Ward

Categories     World Cuisine    Latin American    Mexican

Total Time 12 hours 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 17

1 pound skinless, boneless chicken breast halves
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
½ small jalapeno pepper, seeded and minced
1 clove garlic, minced
1 avocado, peeled and pitted
1 tomato, peeled and chopped
½ cup minced onion
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 dash hot pepper sauce
2 teaspoons canola oil
1 onion, thinly sliced
½ red bell pepper, thinly sliced
8 (12 inch) flour tortillas
1 cup shredded lettuce

Steps:

  • Place chicken in a large glass or ceramic bowl. Whisk soy sauce, 1 tablespoon lime juice, honey, jalapeno pepper, and garlic together in another bowl until marinade is smooth. Pour marinade over chicken and turn to coat completely. Cover the bowl with plastic wrap and refrigerate 12 hours to overnight, turning occasionally.
  • Remove chicken from marinade and shake off excess. Pour marinade into a small saucepan; bring to a boil, reduce heat to medium-low, and simmer for 5 minutes.
  • Mash avocado in a bowl. Stir in tomato, minced onion, 1 tablespoon lime juice, cilantro, and hot pepper sauce until guacamole is well-combined.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook chicken on preheated grill, basting with marinade and turning often, until no longer pink in the center and the juices run clear, 7 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and cover with aluminum foil to rest, about 5 minutes. Slice chicken across the grain into thin strips.
  • Heat oil in a large nonstick skillet over medium-high heat. Saute sliced onion and red bell pepper in hot oil until tender, about 10 minutes.
  • Wrap tortillas in a damp paper towel and microwave on high until softened 1 to 3 minutes. Place strips of chicken down the center of each tortilla and top with shredded lettuce, sauteed onion and red bell peppers, and guacamole. Wrap each tortilla tightly around filling.

Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 68.7 g, CholesterolContent 32.3 mg, FatContent 15.4 g, FiberContent 6.2 g, ProteinContent 22.8 g, SaturatedFatContent 3.2 g, SodiumContent 1005.9 mg, SugarContent 6.6 g

FAJITA SEASONING RECIPE | REAL SIMPLE



Fajita Seasoning Recipe | Real Simple image

Whether you're making chicken, steak, or veggies, this easy fajita seasoning recipe will liven up your dinner with plenty of fresh, vibrant flavor. Make a large batch to store in your pantry, or pack up several single serving portions in airtight mason jars to give to your family and friends. You'll love making dinner into a DIY fajita station with corn tortillas and toppings like pico de gallo, sour cream, lime wedges, guacamole and tasty queso fresco.

Provided by Maki Yazawa

Total Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

1?½ tablespoons chili powder
2 teapoons cumin
2 teapoons paprika 
2 teapoons garlic powder
2 teapoons onion powder
2 teapoons granulated sugar
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon pepper 

Steps:

  • Mix all the spices together in a bowl or in a jar. Store in an airtight container or use right away.

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