Easy Anda bread Halwa - Winter Special Recipe By Food Fusion

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This Anda Bread Halwa is probably the simplest halwa recipes with ingredients commonly available at home. #HappyCookingToYou #FoodFusion #Recipe #winterrecipe #halwa Written Recipe: https://bit.ly/31tyIfg Anda Bread ka Halwa Serves 7-8 Recipe in English: Ingredients: -Bread slices 8 -Doodh (Milk) 2 Cups -Sugar ½ Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 4-5 tbs -Elaichi ke daane (Cardamom pods) crushed ½ tsp -Anday (Eggs) 2 -Vanilla essence 1 tsp -Ghee (Clarified butter) 1-2 tbs -Cream 3-4 tbs -Darchini powder (Cinnamon powder) ¼ tsp -Pista (Pistachios) sliced 1 tbs -Akhrot (Walnuts) sliced 1 tbs -Badam (Almonds) sliced 1 tbs -Chandi warq (Edible silver leaf) -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Trim the edges of bread slices with the help of knife. -In a bowl & shred bread slices. -Add milk,mix & mash well & set aside. -In a small jug,add sugar,milk,mix well until sugar is dissolve & set aside. -In a wok,add clarified butter & let it melt. -Add cardamom seeds & mix well. -Add bread mixture,mix well & cook on medium flame until it leaves the sides of the pot (4-5 minutes). -Now add milk & sugar mixture,mix well & cook for 3-4 minutes. -Add whisked eggs,mix well & cook for 3-4 minutes. -Add vanilla essence,mix well & cook on low flame for 2-3 minutes. -Add clarified butter,mix well and cook on low flame until it leaves the sides of the pot (2-3 minutes). -Add cream & mix until well combined. -Add cinnamon powder,pistachios,walnuts,almonds & mix well. -Garnish with edible silver leaf,pistachio,almond & serve! Recipe in Urdu Ajza: -Bread slices 8 -Doodh (Milk) 2 Cups -Sugar ½ Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 4-5 tbs -Elaichi ke daane (Cardamom pods) crushed ½ tsp -Anday (Eggs) 2 -Vanilla essence 1 tsp -Ghee (Clarified butter) 1-2 tbs -Cream 3-4 tbs -Darchini powder (Cinnamon powder) ¼ tsp -Pista (Pistachios) sliced 1 tbs -Akhrot (Walnuts) sliced 1 tbs -Badam (Almonds) sliced 1 tbs -Chandi warq (Edible silver leaf) -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Bread slices ka edges ko knife ki madad sa trim ker lein. -Bowl mein bread slices ko shred ker ka dal dein. -Doodh dal ker ache tarhan mix aur mash ker lein & side per rakh dein. -Chotay jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Elaichi ke daane dal ker ache tarhan mix karein. -Bread mixture dal ker ache tarhan mix karein aur darmiyani ancch per pot ki sides chornay tak paka lein (4-5 minutes). -Ab doodh & cheeni ka mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Whisked anday dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Vanilla essence dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (2-3 minutes). -Cream dal ker ache tarhan mix ker lein. -Darchini powder,pista,akhrot aur badam dal ker ache tarhan mix ker lein. -Chandi warq,pista aur badam sa garnish ker ka serve karein!
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