DRYING BREAD IN OVEN FOR BREAD CRUMBS RECIPES

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CRISPY JUICY OVEN-FRIED CHICKEN BREASTS RECIPE | ALLRECIPES



Crispy Juicy Oven-Fried Chicken Breasts Recipe | Allrecipes image

This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.

Provided by Judy in Delaware

Categories     Chicken Breasts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts
2 cups buttermilk
2 cups crushed herb-seasoned stuffing mix
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 egg
1 tablespoon water
2 tablespoons peanut oil

Steps:

  • Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
  • Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
  • Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.

Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 52 g, CholesterolContent 112.2 mg, FatContent 12.8 g, FiberContent 2.9 g, ProteinContent 35.1 g, SaturatedFatContent 2.9 g, SodiumContent 1178.1 mg, SugarContent 7.4 g

PIZZA BALLS RECIPE | ALLRECIPES



Pizza Balls Recipe | Allrecipes image

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Provided by Kathy

Categories     Meat and Poultry Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
  • Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts : Calories 388.7 calories, CarbohydrateContent 20.2 g, CholesterolContent 63.6 mg, FatContent 25.1 g, FiberContent 1.2 g, ProteinContent 19.8 g, SaturatedFatContent 10.7 g, SodiumContent 1046.8 mg, SugarContent 2.5 g

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