CROQUE MONSIEUR AVOCAT RECIPES

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CROQUE-MONSIEUR RECIPE | ALLRECIPES



Croque-Monsieur Recipe | Allrecipes image

Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.

Provided by Sneakyteaky

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 12

1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
¼ cup water
1 tablespoon vegetable oil

Steps:

  • Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
  • In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
  • Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Nutrition Facts : Calories 960.5 calories, CarbohydrateContent 38.1 g, CholesterolContent 283.9 mg, FatContent 69 g, FiberContent 1.5 g, ProteinContent 45.6 g, SaturatedFatContent 30.5 g, SodiumContent 2492.3 mg, SugarContent 3.3 g

CLASSIC CROQUE MONSIEUR RECIPE | MARTHA STEWART



Classic Croque Monsieur Recipe | Martha Stewart image

Deliciously cheesy and protein-packed, this Croque Monsieur recipe is a meal that will have everyone asking for seconds. It's even more decadent topped with our Bechamel sauce.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 9

3 tablespoons unsalted butter, plus more for baking sheet
1/4 cup all-purpose flour
2 cups milk
1 cup Gruyere or Swiss cheese, grated, plus 8 ounces, thinly sliced
Coarse salt
Freshly ground white pepper
Freshly ground nutmeg
8 slices brioche, cut 1/2-inch thick, toasted
6 ounces baked ham, thinly sliced

Steps:

  • Preheat oven to 450 degrees. Butter a baking sheet; set aside.
  • In a medium saucepan, melt butter over medium-high heat. Add flour, and cook until foaming, whisking constantly, for 3 minutes.
  • In another medium saucepan, heat milk over medium heat. Slowly add milk to butter-flour mixture, whisking to prevent lumps from forming. Bring mixture to a boil. Reduce heat to low, and cook 2 minutes more. Stir in 1/2 cup grated cheese, and season with salt, white pepper, nutmeg, and cayenne. Cook until thickened, 2 to 3 minutes. Remove from heat, transfer to a bowl, and set aside to cool.
  • Place 4 pieces of toast on a work surface and spread each piece with a 1/4 cup of sauce. Cover sauce with a slice of cheese, a slice of ham, and another slice of cheese. Top each sandwich with remaining 4 slices of toast. Spread each sandwich with 1/4 cup sauce and sprinkle evenly with remaining 1/2 cup grated cheese.
  • Place sandwiches on prepared baking sheet, and bake until heated through, about 5 minutes. Preheat broiler; transfer baking sheet to broiler and broil until golden brown and bubbly, 2 to 3 minutes. Serve immediately.

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CROQUE MONSIEUR RECIPE - COOKIST.COM
The Croque Monsieur is basically a French hot ham and cheese sandwich made with fresh bread, white béchamel sauce, ham, and cheese slices. It has crispy edges and a melty center.
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Total Time 3
  • Put the sandwiches in the oven, but do not place them at the top of the oven, as the cheese may burn. Sandwiches are done when the cheese is brown and slightly melted.


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Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
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Category Breakfast, Brunch, Lunch, Snack, Treat
Calories 876 calories per serving
  • Turn the bread over and spread each slice with a thin layer of Dijon, followed by a layer of the béchamel. Cover the sauce with grated gruyère, and then a slice of ham. Form the slices into two sandwiches, spread a thin layer of the sauce over the top slice and sprinkle more gruyère on top. Put the sandwiches in the oven and bake for 10-15 mins or until golden. Mix the mustard and mayo together and serve alongside.


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Deliciously cheesy and protein-packed, this Croque Monsieur recipe is a meal that will have everyone asking for seconds. It's even more decadent topped with our Bechamel sauce.
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Reviews 3.0
Category Breakfast & Brunch Recipes
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