CREVETTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREVETTES SAUTE ST LUCIA - FRENCH CREOLE STYLE SAUTEED ...



Crevettes Saute St Lucia - French Creole Style Sauteed ... image

A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 12

12 large prawns, peeled with tails left on
salt and pepper, for seasoning
2 teaspoons green peppercorns, crushed
2 garlic cloves, peeled and crushed
100 g butter
1 lime, juice of
2 teaspoons Worcestershire sauce
chopped parsley
salt and pepper
olive oil
green peppers or yellow pepper, cut into thin strips
1 lime, quartered for garnish

Steps:

  • Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
  • After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
  • Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

Nutrition Facts : Calories 406.4, FatContent 40.8, SaturatedFatContent 25.6, CholesterolContent 152.2, SodiumContent 615.8, CarbohydrateContent 7.8, FiberContent 1.1, SugarContent 1.6, ProteinContent 5.8

SHRIMP CROQUETTES (CROQUETTES DE CREVETTES) RECIPE - NYT ...



Shrimp croquettes (Croquettes de crevettes) Recipe - NYT ... image

Provided by Craig Claiborne And Pierre Franey

Total Time 45 minutes

Yield 16 croquettes

Number Of Ingredients 17

1 pound shrimp cooked in the shell (see recipe)
2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup plus 3 tablespoons flour
1/2 teaspoon paprika
1 cup milk
1/2 cup liquid in which shrimp were cooked
2 egg yolks
2 tablespoons dry sherry
2 cups fine, fresh bread crumbs
Salt, if desired
Freshly ground pepper
Pinch of cayenne pepper
1 egg
3 tablespoons water
Oil for deep frying
Newburg sauce (see recipe), optional

Steps:

  • Peel and devein the shrimp. Chop them finely. There should be about two cups. Set aside.
  • Melt the butter in a saucepan and add the onion. Cook until wilted, stirring with a wire whisk. Add three tablespoons of the flour and the paprika, stirring. Add the milk and shrimp liquid, stirring rapidly with the whisk.
  • When thickened and smooth, continue cooking about two minutes. Add the chopped shrimp, egg yolks and sherry. Cook briefly about 30 seconds, stirring.
  • Add half of the bread crumbs, salt and pepper to taste and the cayenne. Blend well. Let stand until thoroughly cooled.
  • Divide the mixture into 16 equal portions. Shape each portion into a ball. Roll the balls in the remaining one-quarter cup of flour. Mold them into the desired form: spheres, cylinders, pyramids or flat cakes.
  • Beat the egg with the water. Roll the croquettes in the egg mixture and then in the remaining bread crumbs. Press to help crumbs adhere. Shake off excess.
  • Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown. Serve, if desired, with Newburg sauce.

Nutrition Facts : @context http//schema.org, Calories 137, UnsaturatedFatContent 3 grams, CarbohydrateContent 14 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 306 milligrams, SugarContent 2 grams, TransFatContent 0 grams

More about "crevette recipes"

BEST BELGIAN TOMATE AUX CREVETTES | SIMPLE. TASTY. GOOD.
Tomate aux crevettes, tomaat garnaal or shrimp stuffed tomatoes... This is a Belgian summer classic! These tomatoes are easy to make in advance. Memories!
From junedarville.com
Total Time 60 minutes
Category Lunch, Main Course
Cuisine Belgian
Calories 233 kcal per serving
  • With a tablespoon fill the empty tomatoes with the shrimp salad. Serve cold.


BELGIAN SHRIMP CROQUETTES (CROQUETTES AUX CREVETTES GRI…
From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp -- small, and very flavorful, and not readily available in the United States. Ruth writes: “For a while I thought I could never duplicate [the traditional Belgian croquette in the U.S.] .... But with a little experimentation I achieved quite good results. Do avoid frozen peeled shrimp, for they have very little flavor and search out the freshest shrimp you can find.” The dish must be refrigerated at least overnight to allow yourself enough preparation time. (And DO read the directions through to prepare yourself for the time involved!)
From food.com
Total Time 1 hours 45 minutes
Calories 142.1 per serving
  • Deep Fried Parsley: (“Very crisp and utterly delicious,” according to Ruth. Traditionally served with cheese or shrimp croquettes, and as a garnish for fish dishes.) Rinse two cups curly parsley leaves (stems removed) under cold running water. Spin dry and roll in a clean dish towel to dry completely. Heat oil in a deep fryer or wok to 375°. Add the parsley and fry until crisp but not brown, about 20 seconds. Remove with a skimmer and drain on paper towels.


RAVIOLI VAPEUR à LA CREVETTE - COOKIDOO® – THE OFFICIAL ...
From cookidoo.thermomix.com
Total Time 45 minutes
Category Apéritifs, mises en bouche et snacks
Calories 29 kcal per serving


CREVETTE AU PERNOD - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 414 calories per serving
  • "Heat frying pan with the vegetable oil and add chopped onion and thyme. Cook 1 to 2 minutes. Add the sliced mushrooms and chopped garlic together with the tomatoes. Cook for 2 to 3 minutes. Add shrimp and mix thoroughly. Cook 1 minute and add salt and pepper. Blend the Pernod into the mixture. Do not cook the shrimp for more than 3 to 4 minutes total, or they will get rubbery. Serve over rice or pasta, and bon appetit! Note: Try dipping bread in the sauce. Youll love it! "


CARRIE’S FAMOUS SHRIMP PATTIES (BOULETTE DE CREVETTE ...
Shrimp patties are a traditional Cajun favorite.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:35
Cuisine Cajun
  • An alternative would be to chop some of the shrimp for more texture and use hash browns added to the food processed mixture instead of a raw potato.


CREVETTE AU PERNOD - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 414 calories per serving
  • "Heat frying pan with the vegetable oil and add chopped onion and thyme. Cook 1 to 2 minutes. Add the sliced mushrooms and chopped garlic together with the tomatoes. Cook for 2 to 3 minutes. Add shrimp and mix thoroughly. Cook 1 minute and add salt and pepper. Blend the Pernod into the mixture. Do not cook the shrimp for more than 3 to 4 minutes total, or they will get rubbery. Serve over rice or pasta, and bon appetit! Note: Try dipping bread in the sauce. Youll love it! "


CREVETTES A L’ARMORICAINE | ALICES KITCHEN
From alices.kitchen


CREVETTES RECIPE FROM CASTELL HOWELL & TUCKER'S FRESH FISH ...
From m.youtube.com


CREVETTES A LA PROVENCALE RECIPE | CDKITCHEN.COM
directions. Rinse and dry shrimp. Heat butter in a large skillet and saute shrimp until tails curl and flesh begins to turn …
From cdkitchen.com


270 CREVETTE IDEAS | SEAFOOD RECIPES, COOKING RECIPES, RECIPES
Mar 17, 2018 - Explore Cuisine228's board "Crevette", followed by 4,558 people on Pinterest. See more ideas about seafood recipes, cooking recipes, recipes.
From pinterest.com


SIMPLE GARLIC CREVETTES | DOCKSIDE SEAFOOD
Mar 05, 2015 · Heat up the butter in a saucepan, adding as much or as little garlic as you like depending on your preference. Now add in basil and oregano, and introduce the crevettes, heating the whole mixture through for 3-4 minutes. Once the crevettes …
From docksideseafood.co.uk


CREOLE CREVETTE (PRAWNS IN COCONUT MILK) RECIPE BY CHEF ...
From food.ndtv.com


CREOLE CREVETTE RECIPE, HOW TO MAKE CREOLE CREVETTE RECIPE ...
From vaya.in


GALTON BLACKISTON'S CREVETTES A LA PLANCHA - JAMES MARTIN CHEF
From jamesmartinchef.co.uk


CREVETTE THERMIDOR - RECIPE | COOKS.COM
Start by simmering together the two cups of water, 1/2 cup wine, celery tops, onion and clove of garlic. Season with the spices and about 1 teaspoon salt. Be careful about the salt as after you add …
From cooks.com


GARLIC BUTTER SHRIMP (CREVETTE AU BEURRE D'AIL) RECIPE ...
From m.youtube.com


PRAWN RECIPES - BBC FOOD
Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes …
From bbc.co.uk


FRENCH SHRIMP SOUP (SOUPE DE CREVETTE) - SPRINKLES AND SPRO…
Sep 25, 2016 · Add the butter and olive oil to a heavy based saucepan and allow to melt. Add the veg and sweat them gently over a medium …
From sprinklesandsprouts.com


270 CREVETTE IDEAS | SEAFOOD RECIPES, COOKING RECIPES, RECIP…
Mar 17, 2018 - Explore Cuisine228's board "Crevette", followed by 4,524 people on Pinterest. See more ideas about seafood recipes, cooking recipes, recipes.
From pinterest.ca


SAUCE ROUGE CREVETTE MAURICIENNE RECIPE - BEST COO…
Oct 16, 2016 · 1 big onion finely chopped 2 teaspoon of garlic clove paste 4 drops of fish sauce Salt pepper to tastecoriander for …
From bestcookideas.com


RECIPE FROM BENELUX: TOMATE AUX CREVETTES | EF GO AHEAD T…
Mar 23, 2018 · Cut off the tops of the tomatoes and save to use as lids. With a spoon, scoop out as much of the inside of the tomatoes as possible, creating a bowl. Place the tomatoes upside down on a …
From goaheadtours.com


ROASTED BUTTERFLIED TIGER PRAWNS IN GARLIC BUTTER ...
Delia's Roasted Butterflied Tiger Prawns in Garlic Butter recipe. This is an amazingly good first course for garlic …
From deliaonline.com


CREVETTES PROVENçALES / SHRIMP PROVENçALE
Jan 11, 2022 · 1 Tbsp. parsley, cut fine. In a skillet, place butter and oil; add crushed garlic, salt and pepper. Heat almost to smoking point. Add shrimp and fry gently about 5 minutes or until done, stirring frequently. Serve with their sauce, sprinkle with parsley if desired. (Excellent served over noodles.) Serves 6-8.
From francetoday.com


HOW TO COOK CREVETTES | DOLCE RECIPES
Les Pates Aux Crevettes Les Plus Faciles Qui Soient Recettes Ma Fourchette Food Recipes Seafood . Pin On My Pins . Pan Fried Shrimps With Garlic And Parsley Fried Shrimp Shrimp Recipes Easy Easy Prawn Recipes . Beurre A L Ail Crevettes En 10 Minutes Recettes De Cuisine Recette De Crevettes Recette De Diner . Recettes De Diners Aux Crevettes …
From carsforrentmanila.blogspot.com


GARLIC BUTTER SHRIMP (CREVETTE AU BEURRE D'AIL) RECIPE ...
From m.youtube.com


PASTA CREVETTE RECIPE BY STEVIEBARRAS - COOKPAD
Great recipe for Pasta Crevette. I have had great affection for the Crevette since we started serving Paella in the restaurant. My partner unfortunately hasn't got a taste for prawns and she hates eating anything that has eyes so the following recipe is for the lonesome diner.
From cookpad.com


RECIPES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
Sweat out your onions and garlic in a pan with oil. Sear your shrimp. Add in the white wine. Cook it down for 3 minutes, add the tomato paste, paprika and thyme, season with salt and pepper. Take out the shrimp and thyme. Finish the sauce with butter and sour cream. Transfer the cooked pasta into the pan. Toss together.
From tastemade.com


RECIPE FROM BENELUX: TOMATE AUX CREVETTES | EF GO AHEAD T…
Mar 23, 2018 · Cut off the tops of the tomatoes and save to use as lids. With a spoon, scoop out as much of the inside of the tomatoes as possible, creating a bowl. Place the tomatoes upside down on a tray and set aside. In a small bowl, mix the egg yolk with mustard and whisk thoroughly. Add a pinch of salt and pepper, then let rest 3 minutes.
From goaheadtours.com


19 RECETTES DE CREVETTES | COUP DE POUCE
19 recettes de crevettes. La crevette est un des fruits de mer les plus appréciés. Simple et rapide à cuisiner, elle est un ingrédient passe-partout!
From coupdepouce.com


POULET AUX CREVETTES CHICKEN WITH SHRIMP RECIPES
poulet aux crevettes - recipe with meatsitter Poulet aux crevettes. Ingredients - 8 cuisses de poulets - 200 g de crevettes roses décortiquées - 1 l de bière blonde - 2 c. à soupe d’huile - 2 …
From tfrecipes.com


SAUCE ROUGE CREVETTE MAURICIENNE RECIPE - BEST COO…
Oct 16, 2016 · 1 big onion finely chopped 2 teaspoon of garlic clove paste 4 drops of fish sauce Salt pepper to tastecoriander for garnish. To begin with take away the covering and tail carefully. de-vein the prawn and set aside.
From bestcookideas.com


POKE BOWL WITH SPICY SHRIMP | RICARDO
Rinse the rice under cold water until the water runs clear. Drain well. In a pot, bring the rice, water and salt to a boil. Cover and cook over …
From ricardocuisine.com


MADAGASCAR COCONUT SHRIMP CURRY – PALATABLE PASTIME ...
Apr 16, 2021 · Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato. Madagascar Coconut Shrimp Curry By Sue Lau | Palatable Pastime. Madagascar Coconut Shrimp Curry (Coco Crevettes) is my recipe …
From palatablepastime.com


FRENCH LUNCH RECIPES: SALADE NIçOISE AVEC CREVETTES
Dec 21, 2021 · Top a handful of green beans and blanch in seasoned boiling water. Quarter one artichoke, slice a couple of peppers and halve 120g of black olives. Add to these the beans, 240g of boiled potatoes, and season. Cook 320g of garlic prawns in a hot pan. While these are cooking, coat 40g of anchovies in spiced our and deep-fry until crispy.
From francetoday.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »