COTTAGE PIE VEGAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN COTTAGE PIE | SAINSBURY'S RECIPES



Vegan cottage pie | Sainsbury's Recipes image

Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Perfect for those winter days – and it counts as 4 of your 5 a day, too

Provided by Sainsbury's

Total Time 105 minutes

Prep Time 25 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 15

2 tbsp rapeseed
1 red onion
1 large carrot
2 sticks celery
3 garlic cloves, 2 finely sliced, 1 crushed
1 tbsp fresh rosemary
1 tbsp tomato purée
250g chestnut mushrooms, quartered
15g dried mushrooms, rehydrated in 150ml water
1 tbsp plain flour
300ml vegetable stock, made with ½ stock cube
400g chopped tomatoes
1 tbsp balsamic vinegar
2 x 410g tinned lentils, drained
400g baking potatoes, sliced very thinly

Steps:

  • Preheat the oven to 200°C/fan 180°C/gas mark 6. In a large pan, heat 1 tbsp oil over a medium heat and sweat the onion, carrot and celery for 10 minutes until very soft and starting to caramelise. Add the sliced garlic and rosemary and continue to cook for 1 minute before adding the tomato purée. Cook for 2-3 minutes.

    Add the fresh and dried mushrooms to the pan with the flour, reserving the liquid. Fry for 2-3 minutes, then add the mushroom liquid, stock, tinned tomatoes and balsamic. Bring to the boil, then reduce the heat and simmer for 15 minutes or until the liquid is starting to reduce.

    Add the lentils and continue to simmer for 10 minutes, or until the sauce is thick and glossy. 

    Meanwhile, blanch the potatoes for 4-5 minutes, until just tender. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles. Mix the crushed garlic with the remaining oil and brush over the potato. Bake in the oven for 35-40 minutes or until the potatoes are crisp and golden. 

Nutrition Facts : Calories 337 calories, FatContent 7.0 grams, SaturatedFatContent 1.0 grams, SugarContent 11.3 grams, SodiumContent 720.0 milligrams salt, CarbohydrateContent 46.5 grams, FiberContent 13.1 grams, ProteinContent 15.0 grams

COTTAGE PIE RECIPES - BBC GOOD FOOD



Cottage pie recipes - BBC Good Food image

Make a hearty cottage pie for the family. Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions.

Provided by Good Food team

Number Of Ingredients 1

More about "cottage pie vegan recipes"

VEGAN SHEPHERD'S PIE | VEGETABLES RECIPES | JAMIE OLI…
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes.
    3. Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper. Mash until smooth, then set aside.
    4. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery.
    5. Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Pick in the thyme leaves, then cook for around 10 minutes, or until softened.
    6. Meanwhile, roughly chop the mushrooms and sun-dried tomatoes, then add to the pan along with the vinegar and 2 tablespoons of the sun-dried tomato oil from the jar.
    7. Cook for a further 10 minutes, then add a splash of wine, turn up the heat, and allow it to bubble away. Stir in the stock, lentils and chickpeas (juice and all), then leave it to tick away for 5 to 10 minutes, or until slightly thickened and reduced.
    8. Pick and roughly chop the parsley leaves, then stir into the pan. Season to taste, then transfer to a baking dish (roughly 25cm x 30cm).
    9. Spread the mash over the top, scuffing it up with the back of a spoon.
    10. Finely slice the remaining garlic clove, then place into a bowl with the rosemary leaves, lemon zest, breadcrumbs and 1 tablespoon of oil. Mix well, sprinkle over the mash, then place in the hot oven for around 10 minutes, or until piping hot through.
    11. Place under the grill for a further 2 to 3 minutes, or until golden, then serve with seasonal greens.
See details


COTTAGE PIE RECIPE - BBC GOOD FOOD
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course
Cuisine British
Calories 600 calories per serving
  • If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
See details


ALLOTMENT COTTAGE PIE | JAMIE OLIVER VEGETARIAN RECIPES
Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face. Think of this as another principle recipe and let it bend and flex to work for you. Have fun with it.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
    1. In a blender, cover the porcini with 600ml of boiling water.
    2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
    3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
    4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
    5. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
    6. Preheat the oven to 190ºC/375ºF/gas 5.
    7. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
    8. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
    9. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
    10. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!
See details


ALLOTMENT COTTAGE PIE | JAMIE OLIVER VEGETARIAN RECIPES
Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face. Think of this as another principle recipe and let it bend and flex to work for you. Have fun with it.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
    1. In a blender, cover the porcini with 600ml of boiling water.
    2. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
    3. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
    4. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
    5. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
    6. Preheat the oven to 190ºC/375ºF/gas 5.
    7. Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
    8. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
    9. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
    10. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!
See details


VEGETARIAN COTTAGE PIE RECIPE | MEAT FREE | QUORN
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!
From quorn.co.uk
Reviews 3.7
Total Time 20 minutes
Category Mince, Pie & Pastry Recipes, Winter Comfort Food Recipes, Family Meals
Calories 345 calories per serving
  • Serve with a selection of fresh vegetables.
See details


EASY COTTAGE PIE | SAINSBURY'S RECIPES
Making this recipe is easy as… well, pie
From recipes.sainsburys.co.uk
Total Time 120 minutes
Cuisine Asian
Calories 581 calories per serving
  • Preheat the oven to 180°C, fan 160°C, gas 4. Cook the onion, carrots and celery in half the oil for 15-20 minutes until soft.

    Turn up the heat and add the mince. Brown the meat for a few minutes, then stir in the tomato purée, thyme and flour. Cook for 1 minute, then pour in the stock and both the soy and Worcestershire sauces. Bring to the boil and simmer for 30 minutes.

    Meanwhile, put the swede and potatoes into a pan of water and bring to the boil. Cook for 20 minutes or until soft.

    Fry the leeks in the remaining oil until soft and slightly golden. Once the swede and potatoes are cooked, drain and mash with the milk, then stir in the leeks.

    Season the mince to taste and pour into a large, square ovenproof casserole dish. Top with the mash and cook in the oven for 30 minutes until golden on top and bubbling at the edges.

See details


COTTAGE PIE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
This classic family favourite made from deliciously seasoned beef mince mixture and topped with buttery potato mash is the ultimate comfort dish.
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Main, Workday lunches, Midweek Dinner
Cuisine British
  • Spoon beef mixture into a 2.5-litre (10-cup) ovenproof dish. Spread topping over beef mixture; sprinkle with cheese. Bake, uncovered, for 30 minutes or until pie is heated through and topping is golden. Serve sprinkled with extra thyme, if you like.
See details


COTTAGE PIE RECIPE - HOW TO MAKE THE BEST EASY COTTAGE PIE
We love cottage pie. The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.
From delish.com
Total Time 1 hours 20 minutes
Category dinner
  • Once the beef mixture is ready, stir through the peas and transfer to a 1.5-2 litre baking dish. Top with the mashed potato and smooth to cover with the back of a fork. Scatter over the grated cheese and bake in the middle of the oven for 30-35 minutes until golden brown and bubbling.
See details


COTTAGE PIE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
This classic family favourite made from deliciously seasoned beef mince mixture and topped with buttery potato mash is the ultimate comfort dish.
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Main, Workday lunches, Midweek Dinner
Cuisine British
  • Spoon beef mixture into a 2.5-litre (10-cup) ovenproof dish. Spread topping over beef mixture; sprinkle with cheese. Bake, uncovered, for 30 minutes or until pie is heated through and topping is golden. Serve sprinkled with extra thyme, if you like.
See details


COTTAGE PIE RECIPE - HOW TO MAKE THE BEST EASY COTTAGE PIE
We love cottage pie. The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.
From delish.com
Total Time 1 hours 20 minutes
Category dinner
  • Once the beef mixture is ready, stir through the peas and transfer to a 1.5-2 litre baking dish. Top with the mashed potato and smooth to cover with the back of a fork. Scatter over the grated cheese and bake in the middle of the oven for 30-35 minutes until golden brown and bubbling.
See details


MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.
From thehappyfoodie.co.uk
  • Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes.

    Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened.

    Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6).

    Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the pan, and mash with the milk and butter, then whisk until smooth (see below, Smooth, creamy mash). Season, then stir in the cheese.

    Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.

    KEYS TO PERFECTION

    Moist, juicy filling

    The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.

    Smooth, creamy mash

    The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloon whisk.

    Decorative topping

    Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effect.

    Mary Berry Cooks the Perfect is available in paperback with an exclusive tote bag from 3 November. DK, £20.00.

See details


EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE
A good pie is such a comforting classic. Try our golden pies with delicious fillings such as creamy chicken, rich steak and red wine or vegetarian ideas
From olivemagazine.com
See details


VEGAN SHEPHERD’S PIE RECIPE - BBC FOOD
This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan ingredient that lends a cheesy flavour to the mash topping. Serve with lots of freshly cooked green vegetables. Each serving provides 441 kcal, 18g protein, 54g carbohydrate (of which 10g sugars), 13g fat (of which 2g saturates), 12g fibre and 1g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 441kcal per serving
  • Bake for 30 minutes, or until pale golden-brown and bubbling. If the topping doesn’t go brown enough, pop under a hot grill for a couple of minutes. Serve hot.
See details


HEALTHY COTTAGE PIE RECIPE - BBC FOOD
This healthy cottage pie recipe is a world away from diet food. It's hearty, nourishing and packed with vegetables and flavour. Each serving provides 483 kcal, 32.5g protein, 51g carbohydrates (of which 16.5g sugars), 14g fat (of which 6g saturates), 12g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 483kcal per serving
  • Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. Serve.
See details


VEGAN COTTAGE PIE (SHEPHERD'S PIE) - THE PESKY VEGAN
Mar 31, 2020 · The cottage pie should be golden on top, with some of the sauce making its way to the surface. Serving suggestions for vegan cottage pie. This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan …
From thepeskyvegan.com
See details


EASY COTTAGE PIE | DINNER RECIPES | GOODTOKNOW
Jan 10, 2021 · Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is …
From goodto.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


VEGAN SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
Nov 13, 2014 · But both the Irish and British claim the origination of this hearty, mashed potato crust dish. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling . The following is our plant-based take on the concept. Vegan Shepherd’s Pie
From minimalistbaker.com
See details


PROPER ENGLISH COTTAGE PIE RECIPE | ALLRECIPES
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie …
From allrecipes.com
See details


HAIRY BIKERS' HEALTHY COTTAGE PIE | DINNER RECIPES ...
Feb 03, 2021 · Hairy Bikers' cottage pie proves that comfort food doesn't have to be unhealthy. The Hairy Bikers created this delicious healthy cottage pie for their show, The Hairy Dieters.This lower-fat cottage pie …
From goodto.com
See details


COTTAGE PIE RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


COTTAGE PIE - PINCH OF NOM
Feb 07, 2022 · This Cottage Pie is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man …
From pinchofnom.com
See details


COTTAGE PIE (OR SHEPHERD'S PIE) - TASTES BETTER FROM SCRATCH
Oct 08, 2019 · Cottage Pie Variations: You can customize cottage pie based on your dietary needs or preferences. For Shepherd’s Pie: Substitute lamb (I prefer ground lamb) for the ground beef and sausage. Keep all else the same. For Vegan Cottage Pie…
From tastesbetterfromscratch.com
See details


VEGAN SHEPHERD’S PIE WITH LENTILS - BIANCA ZAPATKA | RECI…
Dec 16, 2020 · The difference between Shepherd’s Pie and Cottage Pie lies in the choice of the meat. While Cottage Pie uses ground beef, classic Shepherd’s Pie uses ground lamb. Anyway, since this casserole is a vegan version made with lentils and mushrooms instead of meat, I could even call it Shepherdless Pie or Lentil Pie or whatever pie.
From biancazapatka.com
See details


COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO TOPPING
Jul 23, 2019 · Try this easy cottage pie, a beef pie with mashed potato topping. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Vegan Shepherd's Pie …
From thespruceeats.com
See details


40+ TVP RECIPES - WHAT IS TVP AND HOW ... - THE STINGY VEGAN
Jan 09, 2019 · So let’s get to the recipes! I’ve scoured the internet to find the most amazing, delicious TVP recipes to get you started with the cheap vegan product. I’ve divided the recipes into two sections depending on the type of TVP called for. First are the TVP crumble/granule recipes and further down you’ll find the soy curls recipes…
From thestingyvegan.com
See details


SHIITAKE AND LENTIL COTTAGE PIE WITH CAULIFLOWER MASH ...
Ingredients. 70g dairy-free spread; 500g cauliflower, grated or finely chopped; 1 vegetable stock pot, made up to 350ml; 1 tbsp olive oil 1 small red …
From realfood.tesco.com
See details


CHICKEN BACON AND LEEK COTTAGE PIE - PINCH OF NOM
How many calories are in this Chicken Bacon and Leek Cottage Pie? There are 403 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly …
From pinchofnom.com
See details


40+ TVP RECIPES - WHAT IS TVP AND HOW ... - THE STINGY VEGAN
Jan 09, 2019 · So let’s get to the recipes! I’ve scoured the internet to find the most amazing, delicious TVP recipes to get you started with the cheap vegan product. I’ve divided the recipes into two sections depending on the type of TVP called for. First are the TVP crumble/granule recipes and further down you’ll find the soy curls recipes…
From thestingyvegan.com
See details


SHIITAKE AND LENTIL COTTAGE PIE WITH CAULIFLOWER MASH ...
Ingredients. 70g dairy-free spread; 500g cauliflower, grated or finely chopped; 1 vegetable stock pot, made up to 350ml; 1 tbsp olive oil 1 small red onion, finely diced
From realfood.tesco.com
See details


CHICKEN BACON AND LEEK COTTAGE PIE - PINCH OF NOM
How many calories are in this Chicken Bacon and Leek Cottage Pie? There are 403 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category.. To cut down the amount of calories even more, you can simply halve the …
From pinchofnom.com
See details


EASY TO MAKE, FAMILY-FRIENDLY, VEGAN & VEGETARIAN RECIPES ...
Easy to Make, Family-Friendly, Vegan & Vegetarian Recipes Browse hundreds of incredible vegan and vegetarian recipes that will help you live your best life! Make healthy delicious food with simple ingredients and detailed step-by-step tutorials.
From thelastfoodblog.com
See details


MUM'S TRADITIONAL COTTAGE PIE - DON'T GO BACON MY HEART
Oct 09, 2017 · Traditional in Britain, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. In recent times the difference has become slightly blurred, where cottage and shepherds …
From dontgobaconmyheart.co.uk
See details


HEALTHY COTTAGE CHEESE RECIPES - EATINGWELL
Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions.
From eatingwell.com
See details


SHEPHERDS PIE FOR TWO - CLASSIC COTTAGE PIE FOR 2 DINNER
Feb 26, 2021 · Ingredients for shepherds pie for two: olive oil: Regular olive oil is fine, not extra virgin, since we’re using it to sauté the beef. ground beef: Use ground lamb to make this authentic shepherds pie, or ground beef for cottage pie. Also, I tested this recipe with plant …
From dessertfortwo.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »