COOKING+SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC MARINARA SAUCE RECIPE - NYT COOKING



Classic Marinara Sauce Recipe - NYT Cooking image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Total Time 25 minutes

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

  • Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
  • In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
  • As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
  • Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams

BéARNAISE SAUCE RECIPE - NYT COOKING



Béarnaise Sauce Recipe - NYT Cooking image

Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce’s richness improves virtually everything it touches.

Provided by Sam Sifton

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1/4 cup white-wine vinegar
1 small shallot, peeled and minced
1/2 teaspoon freshly cracked black pepper
1 tablespoon plus 1 teaspoon chopped tarragon leaves
2 egg yolks
12 tablespoons unsalted butter, melted
Kosher salt, to taste
Splash of lemon juice, optional

Steps:

  • Put the vinegar, shallots, black pepper and 1 tablespoon of tarragon leaves into a small saucepan, and set over a medium flame. Bring just to a boil, and then reduce heat to a simmer until there are only a few tablespoons of liquid left, approximately 5 minutes. Remove from heat, and set aside to cool.
  • Fill a small saucepan with an inch or two of water, and set over medium-high heat to boil.
  • Put the cooled shallot-and-tarragon mixture into a metal mixing bowl along with a tablespoon of water and the egg yolks, then whisk to combine.
  • Turn the heat under the saucepan of water down to its lowest setting, and put the bowl on top of the pan, making sure that it does not touch the water directly. Continue to whisk the yolks until they thicken, approximately 5 to 7 minutes. You should just about double the volume of the yolks.
  • Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.

Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 11 grams, CarbohydrateContent 2 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 23 grams, SodiumContent 175 milligrams, SugarContent 1 gram, TransFatContent 1 gram

More about "cooking+sauce recipes"

APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.


BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 131 calories per serving
    1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
    2. Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
    3. Roughly chop the Mediterranean veg.
    4. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
    5. Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
    6. Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
    7. Use a potato masher to gently crush the veg, breaking down any bigger lumps.
    8. Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.
    9. Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
    10. Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.


BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 131 calories per serving
    1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
    2. Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
    3. Roughly chop the Mediterranean veg.
    4. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
    5. Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
    6. Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
    7. Use a potato masher to gently crush the veg, breaking down any bigger lumps.
    8. Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.
    9. Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
    10. Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.


10 BEST COOKING WITH HOISIN SAUCE RECIPES - YUMMLY
Feb 11, 2022 · Cooking with Hoisin Sauce Recipes 9,479 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 9,479 suggested recipes. Chicken in Hoisin Sauce Lolibox. chinese noodles, red pepper, Sukiyaki Sauce, ginger, hoisin sauce …
From yummly.com


CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Welcome to Caroline’s Cooking! There's always something new to inspire you - try some of the latest recipes: Try some reader favorites: Seasonal recipes Eat with the seasons, both in style and …
From carolinescooking.com


QUICK PEANUT SAUCE RECIPE - COOKING LIGHT
Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. This easy, versatile condiment puts bottled versions out of …
From cookinglight.com


RECIPES - COOKING WITH KIDS
Cooking with Kids, Inc. is a 501(c)(3) non-profit organization, EIN 20-4396207. Cooking with Kids is committed to nonprofit transparency. We have earned the Guidestar Platinum Seal of …
From cookingwithkids.org


10 BEST COOKING WITH SWEET CHILI SAUCE RECIPES | YUMMLY
Feb 08, 2022 · Cooking with Sweet Chili Sauce Recipes 201 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 201 suggested recipes. Creamy Sweet Chili Sauce The Novice Chef. sour cream, Thai sweet chili sauce, mayonnaise. Sweet Chili Sauce …
From yummly.com


STONYFIELD RECIPES | COOKING WITH YOGURT
Recipes featured Categories: All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Quick Meals Cooking With Kids 3 Meals In 30 Minutes Salads Skinnytaste & Stonyfield
From stonyfield.com


27 BEST WING SAUCE RECIPES - EASY SAUCES FOR CHICKEN WINGS
Feb 02, 2022 · From classic combos like Buffalo + blue cheese to lemon pepper wings + chimichurri sauce, this list is chock full of chicken wing recipes, marinades and sauces, and the best …
From delish.com


VEGAN RECIPES IN EASY STEPS - CONTENTEDNESS COOKING
Sauce Recipes. If you are looking for the most amazing homemade sauces you came to the right place. Forget take out, make everything cheap and delicious at home. ... Hi! I’m Florian, the guy behind Contentedness Cooking. Enjoy delicious vegan food for everyone. All my recipes …
From contentednesscooking.com


EASY RECIPES & COOKING TIPS | RECIPES.NET
Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
From recipes.net


CHICKEN WITH MUSHROOM SAUCE RECIPE | COOKING LIGHT
Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes.. Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce …
From cookinglight.com


FINECOOKING - RECIPES, COOKING TECHNIQUES, MENU IDEAS
Recipes, Cooking Techniques, Menu Ideas. gypsylady3200. Oh My Goodness! This is so good! I am allergic to MSG and I have to make my own Thai.
From finecooking.com


EASY SAUCE RECIPES FOR EVERY OCCASION | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com


RECIPES WITH HORSERADISH | COOKING LIGHT
Feb 01, 2017 · A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes …
From cookinglight.com


COOKING CHANNEL RECIPES & MENUS | COOKING CHANNEL
Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Yorkshire Pudding with Roast ... Drop 5 Lbs. on Cooking Channel 01:11. Load More. Fudge Factor How to Chop and Melt Chocolate ... Easy Recipes For Entertaining Load More So Much Pretty Food Here. More From Cooking Channel …
From cookingchanneltv.com


5 EASY STEAK SAUCE RECIPES | KITCHN
Nov 21, 2019 · These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine …
From thekitchn.com


HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
Jan 19, 2022 · How to Make Easy Homemade Caramel Sauce . To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar …
From simplyrecipes.com


RECIPES - SAM THE COOKING GUY
There’s a ton in here to choose from, so get looking. It’s as easy as searching a recipe, like ‘Enchiladas’ and any enchiladas will come up (btw my chicken enchis are stupid good) or an …
From thecookingguy.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »